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Beef Rib Eye With Chestnut Stuffing

RECIPE: Beef Rib Eye with Chestnut Stuffing. Brought to you by MiNDFOOD

Favourite lamb shanks recipes

From ragu with pappardelle to the slow cooked variety, Food Director Michelle McHugh shares her favourite lamb shanks recipes for winter.

Lancashire Hotpot

Break bread the British way this week with this English take on the popular casserole, the Lancashire Hotpot.

Pulled-Pork Tortillas with Barbecued Corn

Pulled-pork tortillas with barbecued corn makes the most of your left-over pulled-pork.

Potato Piadina

This traditional Italian flatbread is so easy to make and is ready in 30 minutes. It’s a great way to put in-season potatoes to good use as a tasty topping.

Asian Bolognese with Udon Noodles

Give your trusty Bolognese recipe a kick with this Asian-inspired version of the Italian family favourite.

Croquettes with Saffron Aioli

These tasty croquettes are a great addition to a Spanish-inspired tapas.

Pulled Pork Burgers with Spicy Slaw

Pulled pork burgers originate in the deep south.

Vegetarian Gozleme Recipe

Vegetarian Gozleme Recipe. Get baking this weekend with this great Turkish flatbread recipe and fill with your favourite ingredients. Extras can […]

Rhubarb Bombe (Doughnuts)

These delicious golden morsels will melt in your mouth.

Chermoula Snapper Fillets with Fregola & Salad

Chermoula Snapper Fillets with Fregola & Salad. A great lent-friendly recipe for Good Friday, try these tasty crisp snapper fillets […]

Nectarine and Prosecco Jelly with Poached Nectarines

These orange hue jellies will win over any dinner guest serve with a few slices of poached nectarine and drizzle with coconut cream.

Cheese Balls

Cheese Balls recipe, brought to you by MiNDFOOD.

Polpettes with White Wine and Lemon

Polpettes with White Wine and Lemon recipe, brought to you by MiNDFOOD.

Sticky Glazed Chicken with Honey, Garlic and Ginger

Sticky Glazed Chicken with Honey, Garlic and Ginger recipe by Rick Stein, brought to you by MiNDFOOD.

Roasted Rhubarb, Granola and Yoghurt Parfait

Roasted Rhubarb, Granola and Yoghurt Parfait recipe, brought to you by MiNDFOOD In Season Recipes.

Potato Soup with Deep-Fried Chorizo and Parsley

Potato Soup with Deep-Fried Chorizo and Parsley recipe by Rick Stein, brought to you by MiNDFOOD.

Oat, Craisin and White Chocolate Biscuits

Enjoy a delightful treat with these oat biscuits, featuring tart Craisins and creamy white chocolate.

Chocolate Cinnamon Tart

Cinnamon and chocolate is a timeless combination. When paired in a luscious tart and served with last of the summer berries it is a treat worth savouring.

Homemade Ricotta

Homemade Ricotta recipe, brought to you by MiNDFOOD.

Tuna Pate with Mezze Plate

Tuna Pate with Mezze Plate. For a Friday evening at home why not go minimal and idle over a mezze […]

Ricotta Hotcakes with Strawberries & Banana

Ricotta is wonderfully versatile and suitable for sweet or savoury dishes. Whip up a batch of these old-school hotcakes served with fresh fruit for a luxurious late brunch.

Gin Kick

This Gin Kick cocktail recipe is refreshing and tasty for a hot summer’s day, by Todd Fletcher on MiNDFOOD.

Stir-Fried Duck Breast with Walnuts and Pomegranate Molasses

Stir-Fried Duck with Walnuts and Pomegranate Molasses recipe, on MiNDFOOD.

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