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Date and Cashew Self-Saucing Puddings. This twist on the old classic adds a nutty and crunchy element, with plenty of […]
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Chocolate Macaroons. Our favourite decadent Chocolate Macaroons recipe is packed full of delicious coconut and almond flavours and lashings of chocolate.
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This dark treat is not only delightfully indulgent but so easy to make too.
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Decadent Chocolate Cake. Simple and luscious, this rich cake is perfect served as an afternoon tea or as a dessert […]
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See how we will be celebrating Christmas with our favourite desserts
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Make the most of in-season apples with these light and sweet cakes.
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These sensational strawberry ice blocks are the ultimate summer dessert.
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We’ve made a list of some of our favourite recipes to inspire you for the holiday season. Kick off the Christmas season with a batch of our favourite shortbread recipes!
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Apricot Cobbler Recipe. A crowd-pleaser that can be made ahead, it also reheats nicely for the late-night grazer. The cobbler is […]
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Kheeraj with Rose Petals & Pistachios. Kheeraj is a traditional rice pudding, often served in Indian homes. You will come across […]
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Make the most of in-season dates with these delicious recipes.
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This Continental Slice has a rich biscuit base, a creamy custard filling and then it’s all topped with a dark […]
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Meet your favourite new slice. Takaka Ginger Crunch Recipe Makes 28 squares Ingredients: 150g butter 2 tbsp golden syrup 3⁄4 […]
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This warming dessert makes the most of delicious in-season pears.
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These perfectly dusted pieces of Vanilla Bean Marshmallow are sure to be a crowdpleaser. Makes approx. 40 pieces Butter, […]
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Tarte tatin is one of my favourite desserts. This Banana Kataifi Tarte Tatin is a playful twist on the classic […]
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Banoffee pie is one of those desserts that had fallen out of fashion for years but suddenly started popping up in cafes all over town, so it seemed like the right time to give it the gelato treatment.
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Follow oob organic’s Summer Road Map To Stay Cool This Summer!
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Indulge with this Malt Affogato with Frangelico & Persian Fairy Floss from The Waterhouse, as featured in The South Coast Cookbook 2 (2015)
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Michelle McHugh and her mum Lois Goodman feature in My Mother’s Kitchen with the recipe for Margaret’s Cinnamon Oysters. These lovely soft cinnamon cakes filled with a lush sweet cream were what Lois made when she needed to take a plate or make to something flash.
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Modern and not too heavy, this cheesecake features just a sprinkle of poppy seeds on the base instead of the traditional cookie (biscuit) crumb base. You can buy a good-quality lemon curd if you prefer not to make your own.
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