Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Date & Cashew Self-Saucing Puddings

Date & Cashew Self-Saucing Puddings

Date & Cashew Self-Saucing Puddings

Date and Cashew Self-Saucing Puddings. This twist on the old classic adds a nutty and crunchy element, with plenty of butterscotch gooeyness to boot.

Date & Cashew Self-Saucing Puddings

Serves 4


1½ cups self-raising flour

¾ cup brown sugar

¾ cup milk

60g butter, melted

½ cup dates, chopped

½ cup cashews, toasted, coarsely chopped

1¾ cups boiling water

⅔ cup brown sugar, extra

40g butter, extra

icing sugar, to dust

vanilla ice-cream, to serve



  1. Preheat oven to 180°C. Grease four 1½ cup-capacity ovenproof dishes or ramekins and place on a baking tray.
  2. Combine flour, sugar, milk and butter in a medium bowl.
  3. Add dates and cashews to the mixture, stir to combine. Spoon evenly among prepared dishes.
  4. Combine boiling water, extra brown sugar and extra butter in a jug. Stir until butter melts. Pour over a spoon into the prepared dishes.
  5. Bake for 20 minutes or until top of pudding is cooked through. Set aside for 5 minutes. Dust with icing sugar and serve with vanilla ice-cream.
Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2022. All Rights Reserved

Web Design Sydney