Hot Buttered Brandy
For the perfect winter evening tipple, you can’t go past this warming buttered brandy treat.
Hot Buttered Brandy
Serves 4
4 cinnamon sticks
4 star anise
1 tbsp brown sugar
40g butter, chopped
600ml boiling water
200ml brandy
Divide the cinnamon sticks, star anise, sugar and butter between four balloon glasses.
Add the hot water to the glasses and stir to combine.
Pour in the brandy and serve when the butter has melted and the drink is hot.
