sandwich

Pancetta Polpette Recipe

Pancetta Polpette are the best Italian meatballs ever invented! . Made with simple ingredients.  The meatballs are wrapped in pancetta […]

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Polpette Sandwich with Fontina

Use last night’s leftover pancetta polpette in these delicious Polpette Sandwich with Fontina Recipe. Sprinkle with plenty of fontina and […]

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Sushi Sandwiches

Quick and easy sushi sandwiches, perfect for a summer snack.

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Coronation Chicken Recipe

In June 1953, Queen Elizabeth II was crowned at Westminster Abbey, and Rosemary Hume, founder of Le Cordon Bleu cookery […]

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Vietnamese Pork Baguettes with Nuoc Cham

Vietnamese Pork Baguettes with Nuoc Cham make for a quick, easy midweek meal and a delicious way to spice up […]

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Argentinian Steak Sandwich with Chimichurri with Cannellini Bean Salad

Give your steak sandwich some South American flavour with a spicy sauce and serve with a tasty bean salad.

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Stack Up the Goodness: 6 Ways to Build a Healthier Sandwich

You no longer need to shy away from sandwiches come lunch time, with these six healthy fillers.

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A Tale Of Two Cities

MiNDFOOD goes off the beaten culinary track and discovers the underground foodie gems of London and Paris, from markets and brasseries to street fare.

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Flying Jafflechutes to take on New York

It’s a bird. It’s a plane.. It’s a… cheese jaffle? Melbourne’s first “float-down eatery”, Jafflechutes have been delivering hot, toasted […]

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Reuben and Chicken Corn Sandwich Platter

Indulge in a picnic with these tasty, classic sandwich recipes. Great for weekend entertaining too! Reuben Sandwich plus Chicken and […]

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Vietnamese Bánh Mì

“Bánh mì” is Vietnamese for bread. These crunchy bread rolls make up the lunchtime meal in many Southeast Asian countries. Instead of bread rolls, the filling could also be rolled up in lettuce leaves.

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Silver Fern Farms – Gourmet Open Steak Sandwich

For a quick and delicious lunch or dinner why not try this gourmet-style open steak sandwich.

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Salmon Croque Madame

This fancy French Salmon Croque Madame makes a delightful brunch meal, made using leftover salmon. A croque madame is simply […]

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Tempura Oyster Roll with Fennel and Wasabi Slaw

Tempura Oyster Roll with Fennel and Wasabi Slaw. These tempura-battered oysters with fennel slaw and lashings of wasabi-spiked mayo, are […]

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Grilled Eggplant, Mozzarella, Pepper Dew & Basil Sliders

Not only does this vegetarian slider taste terrific, texturally it eats like a dream.

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Pork Bagel with Remoulade

Transform leftovers into something magical with these delicious bagels. Slices of tender, crisp pork pair perfectly with the creamy, crunchy remoulade.

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Mastering the art of sandwiches

Laura Neville, the head chef at the Cafenatics Group, was Australia’s sandwich master this year. She shares her tips on how to create a winning sandwich – from flavours, to textures.

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GALLERY: Weird World Records

We take a look at the odd, sometimes bizzare, often confronting lengths people will go to for a Guinness World Record. From the world’s longest mohawk, fingernails and lego towers to the largest omelette, sandwich and rubber band ball.

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Happy Fourth of July

It’s the perfect day to introduce you to my all-time favourite sandwich, which happens to contain the ultimate slow-cooked pork, and is also an American classic.

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Pickled Pork Toasted Sandwich

Pickled Pork Toasted Sandwich recipe, brought to you by MiNDFOOD.

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Pesto and pastrami sandwich

Pesto and pastrami sandwich, bought to you by MiNDFOOD.

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Turkey and vegetable roll-up

Turkey and vegetable roll-up recipe, brought to you by MiNDFOOD.

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Polenta Mozzarella Sandwich with Chargrilled Vegetables

Polenta Mozzarella Sandwich with Chargrilled Vegetables. For the ultimate polenta dish, try this mozzarella-filled ‘sandwich’ with delicious chargrilled vegetables. Serves […]

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Onion Marmalade

Onion Marmalade recipe, brought to you by MiNDFOOD.

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