Pickled Pork Toasted Sandwich

By Dixie Elliott

Pickled Pork Toasted Sandwich
Pickled Pork Toasted Sandwich recipe, brought to you by MiNDFOOD.

Dripping with melted gruyère, this warm toasted sandwich is a quick and easy way to fill up the whole family and use up your homemade pickled pork.

Serves 4

8 slices grainy bread

2 tbsp Dijon mustard

8 slices leftover pickled pork

12
0g gruyère or mozzarella,

thinly sliced

60g butter, softened

cornichons (gherkins), to serve

1 Place 4 slices of bread on a flat surface. Spread with mustard. Top with slices 
of pork and cheese. Spread butter on remaining slice of bread and place 
over sandwich filling, butter side 
down. Spread butter onto outsides 
of sandwiches.

2 Heat a non-stick frying pan over 
a medium heat or place in a sandwich press. When pan is hot, add 2 sandwiches and cook for 2-3 minutes on each side or until bread is golden and cheese has melted. Halve sandwiches and serve 
with cornichons, if desired.

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