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Cooking with beer

Yes you can put beer into a chocolate cake, and yes you really should

Brussels sprouts, let us count the ways we love you

There’s a new hybrid of kale and brussels sprouts on the market

Balla’s agnolotti filled with wild greens

Steve Manfredi’s pasta recipe is made for the cooler months when only carbs will do

Mum’s Recipe: Asparagus Bake

Editor-in-chief Michael McHugh shares a childhood favourite.

Natural Cold and Flu Remedies

Natural Cold and Flu Remedies. Chinese medicine dictates that if you look after your respiratory and digestive systems, you can […]

Ultimate comfort foods to get you through winter

Winter is the time for comfort eating, and hurrah for that indeed

3 ways with Kale

Love the health benefits of kale but not sure how to incorporate it into your cooking? Here are 3 easy ways!

Roast Beef with Orange Caraway Salt

The distinctive taste of caraway seeds is nutty, bittersweet with a hint of citrus, pepper, and anise. It works perfectly […]

Kale Pesto

Replace traditional rocket or basil with Kale for a delicious superfood alternative.

Tomatoes with Lentils and Kale

This dish can be served on its own or over some cooked quinoa or rice.

Kale with Chorizo Sausage and Eggs

Kale with Chorizo Sausage and Eggs. This dish is ideal for breakfast, brunch, lunch or a light supper. From Cooking with […]

ANZAC Day Recipes: Rosemary for Remembrance

Did you know rosemary is the herb traditionally associated with memory and remembrance? In honour of ANZAC Day we’ve put together our favourite dishes featuring rosemary – dishes to be cooked as a small sign of respect to the anniversary and enjoy throughout the day.

In season: Quince 7 ways

Only ever used quince as a paste with cheese? Then it’s time to get better acquainted. The aromatic ‘golden apple’ with pear-like consistency will infuse a lamb roast with sweetness and add a little magic to a cheesecake

Japanese Pancakes with Miso Soup and Cucumber Salad

These vegetarian pancakes are a quick and easy answer to cravings of the crunchy and crisp variety. With nurturing miso and silky tofu, these savoury pancakes are a sure conversation starter.

Lamb with Smoky Eggplant and Pumpkin

This succulent, middle-eastern inspired dish with lashings of greek yoghurt, will spice up anyones dinner plans.

Chicken Adobo Tacos with Fennel Slaw, Feta & Lime Corn

Make Taco night a frequent fixture at your house with this simple and speedy recipe for melt-in-your-mouth chicken, every time.

Italian Sausage, Pear & Sweet Potato Bake

This quick and easy dish is perfect for a winter warmer either mid week or on the weekend.

Seafood recipes for Good Friday

Good Friday is sorted with these fresh and impressive seafood recipe

Cricket World Cup Final Menu Planner

Celebrate the Cricket World Cup final by hosting your own viewing party, but don’t stress, MiNDFOOD have your menu sorted so all you have to do is keep your eye on the ball.

Greek Easter Plait with Honey & Sesame

Impressive and elegant, this Greek Easter Plait will be a perfect centrepiece for any Easter table.

Eating quinoa might save your life, study finds

New study says that quinoa might save your life, so here are some delicious recipes to get you started

Salted Caramel Pretzel Easter Buns with Caramel Sauce

These sweet homemade pretzels will liven up any Easter table with their oozing caramel dipping sauce.

Food For Thought: Cooking for Earth Hour

To celebrate Earth Hour on Saturday March 28 at 8.30pm, a team of the nation’s biggest culinary names are sharing their recipes to help tackle global warming, one meal at a time.

Potato & Rye Bread

Potato & Rye Bread. Forget your usual white loaf and try this delicious Potato & Rye Bread, it’s the perfect […]

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