We all know the pleasures of a cold beer after a hard day’s work, but beer is so much more than that now. And we’re not even talking about all the micro-breweries that have popped up. Now at a fancy dinner you might match a brew with your little plates of food, or you might use it in a chocolate cake.
Beer-Battered Zucchini Flowers with Goat’s Cheese http://www.mindfood.com/recipe/beer-battered-zucchini-flowers-with-goats-cheese/
Beer in cocktail form! http://www.mindfood.com/recipe/beer-cocktail-sidewalker/
Classic beer battered fish and chips with mushy peas, http://www.mindfood.com/recipe/beer-battered-fish-and-chips-mushy-peas-recipe-1/
Beef, stout and green peppercorn pie, http://www.mindfood.com/recipe/stout-and-green-peppercorn-pies/
Yes you can, and should, cook with beer. Here are some of our favourite beer recipes to get you started.
