With a little bit of know-how and practice, creating your own pastry – sweet or savoury – and pairing it with all manner of delicious ingredients will make even the coldest day seem a little bit brighter.
Spiced Chicken and Cauliflower Filo Scroll
Making your own filo pastry is easier than you think. Give it a go with this spicy, hearty scroll recipe that’s perfect for entertaining.
Pear & Rosemary Tarte Tatin with Lavender Cream
When it comes to perfecting your baking repertoire, you can’t look past this classic French sweet.
Duck & Cognac Pithiviers
Pithiviers are French pies made my baking two disks of puff pastry together with filling stuffed in between. Our version uses a delicious duck & potato filling.
A classic choux pastry filled to the brim with delicious vanilla Crème Pâtissière and lathered with a sticky toffee and toasted almonds.