Four of the Best: Winter Baking recipes

By MiNDFOOD

Four of the Best: Winter Baking recipes
Salute the Winter season with these four delicious pastry recipes, a great way to celebrate the end of the cold-weather months.

With a little bit of know-how and practice, creating your own pastry – sweet or savoury – and pairing it with all manner of delicious ingredients will make even the coldest day seem a little bit brighter.

Spiced Chicken and Cauliflower Filo Scroll

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Making your own filo pastry is easier than you think. Give it a go with this spicy, hearty scroll recipe that’s perfect for entertaining. 

Click here for recipe.

 

Pear & Rosemary 
Tarte Tatin with Lavender Cream

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When it comes to perfecting your baking repertoire, you can’t look past this classic French sweet.

Click here for the recipe.

 

Duck & Cognac Pithiviers

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Pithiviers are French pies made my baking two disks of puff pastry together with filling stuffed in between. Our version uses a delicious duck & potato filling.

Click here for the recipe.

 

Paris-Brest

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A classic choux pastry filled to the brim with delicious vanilla Crème Pâtissière and lathered with a sticky toffee and toasted almonds.

Click here for the recipe.

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