Home » parsley

parsley

Meatballs in Sour Cherry Sauce

Meatballs in Sour Cherry Sauce. If there is a dish that symbolises the cooking of Aleppo, this has to be it. […]

Swordfish Brochettes Recipe

Swordfish Brochettes Recipe. Marinating and grilling fish the Moroccan way makes for delicious quick summer meals and, of course, the brochettes […]

Falafel Kebabs Recipe

Falafel Kebabs Recipe Falafel Ingredients 450gm dried broad beans 340gm dried chickpeas 1 bunch of Italian parsley (chop away the […]

Courgette & Ricotta Casonsei Recipe

Courgette & Ricotta Casonsei Recipe. Recreate your favourite vegetarian pasta dish from Amano. Serves 6 pasta 200g ‘00’ flour, plus extra […]

Moroccan Meatball Subs

Moroccan Meatball Subs. Adding a can of lentils to the meatball mix makes the mince go further and adds fibre […]

Sumac-Seared Scallops with Mostarda

Sumac-Seared Scallops with Mostarda. I spent four wonderful summers celebrating the Fourth of July at the Pines on Fire Island, in […]

Melanzane Fritte with Roast Capsicum Puree, Agrodolce & Pine Nuts

Melanzane Fritte with Roast Capsicum Puree, Agrodolce & Pine Nuts Serves 4–6 2 large eggplants 2 tsp table salt […]

Savoury Pancakes with Garlicky Mushrooms

A simple, thrifty, yet luxurious dinner that transforms basic ingredients into a hearty meal. Why wait until Shrove Tuesday to flip the pancake pan? Soya single cream is cost effective and available in most supermarkets. The UHT varieties tend to be cheaper, and last for longer before use.

Vegan Baked Eggplant with Cashew Ricotta

A twist on a classic Italian dish ‘eggplant involtini’ that is so delicious no one will believe that it is […]

Maggie’s Spanakopita Recipe

Maggie’s Spanakopita Recipe. Maggie McMillan is a great addition to the Ripe team; she has created many wonderful new dishes for our […]

Creamy Mushrooms on Toast

The perfect way to start the day.

Pine Nut Crusted Lamb Loin Fillets

Pine Nut Crusted Lamb Loin Fillets. This tender lamb loin salad is the perfect dish to welcome spring. Serves 4 […]

Herb & Garlic Crusted Beef

1 pack Silver Fern Farms New York Strip Steak Olive oil 50g (1.8oz) butter, melted, plus 50g (1.8oz) extra, for […]

Italian Venison Meatballs with Wild Mushroom Ragu

Italian Venison Meatballs with Wild Mushroom Ragu. These Italian inspired venison meatballs are the perfect partner to this delicious wild mushroom […]

Blue Eye Cod with Preserved Lemon Relish & Radicchio Salad

Blue Eye Cod with Preserved Lemon Relish & Radicchio Salad. This fresh Blue Eye Cod is perfectly complimented by the flavourful […]

Kale Falafel with Beetroot Tzatziki

Kale Falafel with Beetroot Tzatziki Recipe These flavoursome Kale Falafel with Beetroot Tzatziki are sure to leave you feeling satisfied. […]

Chickpea Flatbread & Marinated Crunchy Chickpeas

Chickpea Flatbread & Marinated Crunchy Chickpeas. This is the result of creating a bread that contains it all: crunch, sweetness and […]

What A Caper

There’s nothing quite like capers that have been happily pickled – perhaps it’s because of their ancient reputation for being an aphrodisiac. Or maybe it’s because they are just so tasty and versatile …

Swiss Onion Soup with Gruyere Toasts

Swiss Onion Soup with Gruyere Toasts. After living in Switzerland this dish became a favourite of mine – it’s quick, easy […]

Fattoush Salad

Together with tabouleh, fattoush is a classic Lebanese mezze salad of cucumber, tomato, crispy bread, herbs, pomegranate molasses and sumac.

Warm Lamb Loin Salad with Sweet Chilli Sauce

A delicious summer salad, packed full of crunchy in-season vegetables and perfectly cooked lamb.

Lemon and Herb Mushroom Salad

This summer salad is quick and easy, the perfect addition to any BBQ.

Lamb Loin Chops, Charred Shallot Salsa Verde & Zucchini, Fennel, Apple & Almond Salad

This quick and easy Lamb Loin Chops, Charred Shallot Salsa Verde & Zucchini, Fennel, Apple & Almond Salad are full of flavour and perfect to entertain friends

Summer Entertaining Menu

Make the most of summer with these quick and easy meals.

1 2 3 4 5 … 7

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.