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Lemon and Herb Mushroom Salad

This summer salad is quick and easy, the perfect addition to any BBQ.

Mushrooms with Spring Onion Sesame & Roast Garlic served with Wild Rocket

Mushrooms with Spring Onion Sesame & Roast Garlic served with Wild Rocket. This makes a great nourishing lunch or brunch piled […]

Saffron, Sage & Prosciutto Risotto Stuffing

A creamy rice-based stuffing

Inside the April 2016 issue of MiNDFOOD

Take an exclusive first look, inside our special 8th Birthday April 2016 issue with cover star, Tina Fey.

Salmon & Asparagus Salad

Salmon & Asparagus Salad. Hearty and filling, this delicious salad looks almost too good to eat. Serves 8-10 24 asparagus […]

Fried Wild Mushrooms with Creamy Semolina & Thick-cut Bacon

Fried Wild Mushrooms with Creamy Semolina & Thick-cut Bacon. Shiitake mushrooms are laden with umami as is universal favourite, bacon. Mushrooms paired with lashings of salty meat and a soft creamy semolina is the ultimate winter comfort dish.

Confit of Lamb Saddle, Chargrilled Castellofranco Radicchio and Lemon, Porcini Ragout

Confit of Lamb Saddle, Chargrilled Castellofranco Radicchio and Lemon, Porcini Ragout. This incredible feast is perfect for a winter dinner party, […]

Sausage, Polenta and Pancetta Tray Bake

Whether you are hosting a casual brunch or craving a hearty breakfast this one-tray sausage and polenta bake is the […]

Slow Cooked Asian-Style Beef Cheeks

For those cooler nights, these comforting Slow Cooked Asian-Style Beef Cheeks with dried shiitake mushrooms, ginger and soy sauce are […]

Lamb Kebabs with Sesame Spinach

Lamb Kebabs with Sesame Spinach. For an immunity-boosting meal try serving lamb with sesame spinach, nori and oyster mushrooms.

Italian Sausage, Pear & Sweet Potato Bake

This quick and easy dish is perfect for a winter warmer either mid week or on the weekend.

Lamb with Wholemeal Spaghetti & Vegetables

Michael Van de Elzen shows how a little lamb cooked creatively makes for a delicious, budget-friendly, meal.

10 new ways with vegetables

You’ve never tried vegetables like this before; breathe new life into winter produce with these 10 delicious recipes.

Linguini with Wild Mushrooms

Margan Restaurant’s head chef Michael Robinson shares an Italian inspired Linguini with Wild Mushrooms recipe.

Five ways to cook Polenta this Autumn

No longer regarded as the food of paupers, polenta is making a comeback in the kitchen! Here are our favourite recipes for Autumn using polenta.

Rag Pasta with Italian Sausage and Slow-roasted Mushrooms

Rag Pasta with Italian Sausage and Slow-roasted Mushrooms. Add some variety to your weeknight meals with simple recipes that pack a flavour punch, like this simple twist on a classic.

Roast Chicken with Pesto Risotto Stuffing and Cheesy Field Mushrooms

For an Italian take on the classic roast chicken, serve with a tasty pesto risotto stuffing and cheesy field mushrooms. […]

Fresh Porcini Mushroom and Cream of Celeriac Yorkshire Puddings

Fresh Porcini Mushroom and Cream of Celeriac Yorkshire Puddings. This dish can be made with all varieties, shapes and sizes of […]

Winter Pasta with Lentils and Pancetta

This simple pasta recipe with lentils uses a few pantry staples to create a delicious winter meal.

From the source: Mushrooms

With a visit to two innovative mushroom growers, food editor Dixie Elliott shines a light on the art of nurturing and harvesting these earthy delights.

Corn Fritters with Roasted Tomatoes

Corn fritters are a Sunday brunch favourite. For a slight twist flavour each small, fluffy fritter with a a hint of chilli. Serve with roast tomatoes and mushrooms, with a cup of freshly brewed coffee on the side.

Beef, Asian Greens and Cashew Stir-Fry

From baby bok choy to wombok, Asian greens offer a whole new world of tastes and textures. Combined with iron-rich beef, this is a healthy meal sure to impress the fussiest of eaters.

Garlic Mushrooms on Toast

Garlic Mushrooms on Toast recipe, brought to you by MiNDFOOD.

Stir-Fry Snapper with Asparagus, Snow Peas & Enoki Mushrooms

This stir-fry by Neil Perry highlights the natural flavours of the fish and vegetables. Simply toss ingredients together in a wok for a delicious dish rich in colour and texture.

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