Carrots
Vegetarian Falafels with Roasted
Carrot Dip
Enjoy this tasty vegetarian dish with a side serving of spinach salad & coriander yoghurt, along with plenty of fresh Lebanese bread. Click here for recipe
Cauliflower
Cauliflower and Cumin Fritters
These Indian-inspired fritters are packed full of flavour. Best served with mango chutney or plain yoghurt. Click here for recipe
Brussels Sprouts
Salmon and Brussels Sprout Salad
This protein-rich salad of seared salmon, kipfler potatoes, and brussels sprout is flavoured with an aromatic blend of za’tar, sumac and Dijon. Click here for recipe
Mushrooms
Field Mushroom Tartlets
Celebrate the earthy, delicious flavours of mushrooms with this simple dish that is perfect for using up leftover field mushrooms. Serve with goat’s curd as a tasty starter. Click here for recipe
Celeriac
Celeriac and
Apple Soup with Parmesan Chips
This unique soup that brings together sweet in season apples and creamy celeriac with a hint of salty Parmesan. Click here for recipe
Zucchini
Zucchini Roll Ups
A great vegetarian recipe designed to make the most of the humble zucchini, which anyone can grow in their garden. Click here for recipe
Pumpkin
Pumpkin Gnocchi
Surprisingly easy to make, this delicious homemade pumpkin gnocchi is best served with fresh sage and a fine grating of nutty pecorino cheese. Click here for recipe
Peas
Scallops and Peas in Saffron Sauce
Dressed up in a saffron broth with fresh greens for an evening meal, scallops are a treat to look forward to. Click here for recipe
Cabbage
Smoked Fish and Cabbage Soup with Potato Scones
Scottish speciality, this recipe is traditionally served as a starter. But with its hearty mix of potatoes, smoked cod and shredded cabbage, makes a perfect mid-week meal. Click here for recipe
Parsnips
Crispy Chicken with Parsnip & Potato Gratin
Creamy potato bake is always a crowd pleaser. Adding parsnips and topping with crispy chicken takes this dish to new heights. Click here for recipe