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Jennifer Lawrence: America’s sweetheart

MiNDFOOD talks to the star about her latest movies and her fearless, funny-girl charm that makes her so likeable.

Kate Winslet on social media and children: “It has a huge impact on young women’s self-esteem”

Kate Winslet urges parents to curb their children’s social media speaking of the damage it can do to self esteem.

Kate Winslet: Red Carpet Style

All our favourite red carpet looks from Kate over the years

Drew Barrymore on daughter Frankie’s birth: “I really got under a cloud”

Drew Barrymore opens up about her experience with postpartum depression.

Artist creates Sound of Architecture with glass piano

A London-based artist has created the perfect combination of sculpture and music creating a glass piano for the public. Artist […]

Kumenga Farm – The perfect salsa

MiNDFOOD takes you to Kumenga Farm to create the perfect salsa for a spring lamb recipe.

Beyond Ageing

MiNDFOOD goes behind the scenes of Trilogy’s Age-Proof ‘un-model’ search to find out about the everyday Kiwi women who are fronting this inspirational campaign – one which sets aside the obsession with youth and instead promotes amazing skin and feeling beautiful at any age.

MiNDFOOD Radio: Lisa Wilson from Trilogy

International Communications Manager for Trilogy, Lisa Wilson talks about the incredible “Age Proof” campaign. We ask, why avoid ageing when we should be embracing the wisdom, life experience and adventures it brings with it?

Rescue remedy

Calmly accepting emotional distress rather than telling yourself to harden up and get over it can help you cope with life’s ups and downs, MiNDFOOD reports.

A Clash of Cultures

Our first winner in MiNDFOOD’s Short Story Competition is Chris Marcic. Chris retired to the east coast of Australia with her musician husband nearly three years ago after spending 38 years in Alice Springs. In the Centre, she worked variously as a newspaper journalist, ministerial officer, high school English teacher and casual presenter for 783ABC, Alice Springs. Since retiring, she has been able to devote more time to writing and has done well in local literary competitions over the last couple of years. When not writing, you’ll find her down at the beach walking her dogs, swimming or paddle-boarding when the tide is high.

Inside the November issue of MiNDFOOD

Take an exclusive first look inside our November edition of MiNDFOOD, the breast cancer awareness issue, with actress Angelina Jolie on the cover.

5 Ways with Pineapple

Spring has sprung! Celebrate the warmer months with our best ever pineapple recipes.

Inside the October, celebrating New Zealand issue, of MiNDFOOD

Take an exclusive first look inside our October edition of MiNDFOOD, a special celebrating New Zealand issue, with Dan Carter on the cover.

Slow-Cooked Lamb Pie with Minted ‘Mushy’ Peas

Recreate an old classic with this beautiful recipe for melt-in-your-mouth lamb and minted peas.

Natural Selection

Celebrating 30 years in 2015, Jurlique is recognised as one of Australia’s top beauty successes. MiNDFOOD talks to co-founder Ulrike Klein about the journey getting here.

Dispensing with a difference

This town in Germany is replacing all cigarette machines with vending machines that sell you art.

Concrete jungle? Not according to this new design

This amazing house has a garden on every floor proving that green spaces are no longer just for the suburbs

Banana & Butterscotch Mille-feuille

These sumptuous layers of buttery pastry make for a perfect addition to any tea-time activity.

MH370 debris confirmed

Malaysia’s PM Razak confirms debris found on Reunion Island is from missing Malaysia Airlines flight.

MiNDFOOD Producer Awards Dinner

The MiNDFOOD Producer Awards 2015 aim to recognise the very best of Wellington region producers and to help the local […]

Beef Carpaccio with Beetroot, Pecorino & Worcestershire Salt

Light and fresh, this beautiful dish is a nod to the Italian classic, while looking to the future with the salty and sour addition of English favourite – Worcestershire sauce.

Potato, Sage & Fontina Tart

One of the least obvious but most widely appreciated sources of umami is potato. In this vegetarian tart, it is balanced with crisp, earthy sage and a funky Italian fontina cheese.

MiNDFOOD & Luxaflex

Editor-in-Chief, Michael McHugh sat down with Janene Gillon, Retail Trading Manager for Luxaflex.

In Season: Cooking with Leeks

Make the most of beautiful, sweet, in-season Leeks this winter.

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