5 Ways with Pineapple

5 Ways with Pineapple
Spring has sprung! Celebrate the warmer months with our best ever pineapple recipes.

Aside from the irresistible taste, there are some healthy reasons to indulge in this beautiful fruit. It’s a wonderful source of vitamin C, which protects you from heart disease, cancer, and cataracts; and also contains manganese, which helps keep your bones strong. Plus, pineapple contains an enzyme that helps relieve indigestion―making it a dessert your tummy will appreciate.

Here are our favourite ways to use beautiful in-season pineapple.

Sticky Chicken 
with Star Anise 
and Pineapple

This sweet and sticky take on delectable chicken wings will have you clamouring for more. Pineapple, which lends itself perfectly to heat, adds a new and irresistible dimension to these spicy hand-held treats.

Click here for recipe. 

Pineapple Fritters with Vanilla Bean Custard

These sumptuous fritters drizzled with vanilla bean custard will have you dreaming of holidays before they even meet your mouth.

Click here for recipe. 



Basil and 
Pineapple Sorbet

Refreshing and cleansing, this sorbet is the perfect end to any meal.

Click here for recipe.

Passionfruit and Pineapple Spritzers 

These non-alcoholic spritzers are perfect for the festive season coming up. Add your favourite prosecco or sparkling wine for a cocktail with a difference.

Click here for recipe.

Pineapple & Rum Granita with Tropical Fruit

Embrace the warmer months with this tropical frozen dessert. It’s so easy to prepare, and best served with your favourite springtime fruits.

Click here for recipe.



You may also like


Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe. 

Member Login