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Don’t compromise on quality for barbecues – opt for succulent tender Silver Fern Farms Lamb Steaks. Naturally lean, these beautiful Marinated Lamb Steaks can be served with salad or in a sandwich or wrap for lunch.
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Char-Grilled King Prawns with Lemon. The ultimate BBQ starter for the summer season! Serves: 5 Prep Time: 15-20 mins (allow […]
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A delightful plate to share this festive season!
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Angostura aromatic bitters adds a special something to a dish. Here, it’s used to great effect in a spicy rum marinade, creating a beautiful savoury flavour that adds depth and complexity to delicious sticky ribs.
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Don’t compromise on quality for Summer barbecues – opt for succulent tender Silver Fern Farms Lamb Steaks.
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Cooking with Lodge Cast Iron – Tandoori Chops with Coriander and Mint Raita. “This chop recipe is an all-time favourite, […]
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For a tasty meal with chicken pair parma ham with slices of in season melon, goat’s cheese and pine nuts.
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Our Favourite Festive Mains. From perfect glazed hams and stuffed roast turkeys to succulent lamb and pork, we’ve got all your […]
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Give succulent lamb an extra edge with a sweet and sticky marinade that will make for a delicious gravy.
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Summers around the corner so it’s time to whip out the barbecue says food director Michelle. She gives us her best tips for grilling from how to skewer meat, what marinade to use and shares some inspirational recipes from the Christmas issue.
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Spicy Beef Ribs recipe, brought to you by MiNDFOOD. These spicy ribs are so easy to prepare the marinade does […]
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American Pork Ribs with Marinade. Impress the carnivores if your family with these finger-licking American-style pork ribs. The sweet, sticky […]
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RECIPE: Leg of lamb with cranberry and mint marinade, brought to you by MiNDFOOD.
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