Spicy Beef Ribs recipe, brought to you by MiNDFOOD. These spicy ribs are so easy to prepare the marinade does all the hard work for you! Just grill for 5 minutes on each side and serve with a fresh green salad.
Serves 4
1.2kg beef ribs
1/4 small watermelon
1/2 cup tomato sauce
1/3 cup firmly packed dark brown sugar
1 small red onion, finely chopped
1/4 cup barbecue sauce
1/4 cup chilli sauce
2 tbsp Worcesterchire sauce
2 tsp dry mustard powder
2 tbsp olive oil
1 Place beef ribs into a large shallow ceramic dish.
2 Remove the watermelon flesh from its skin, leaving 5 mm flesh on skin. Roughly chop the flesh and place into a food processor. Puree watermelon, then pour over ribs. Cover and refrigerate marinating ribs overnight.
3 Remove ribs from watermelon, then discard watermelon. Combine tomato sauce, brown sugar, onion, barbecue, sauce, chilli sauce, Wosterchire sauce and mustard in a dish. Add beef ribs, turning to coat with marinade mixture.Cover and refrigerate for 3 hours.
4 Heat a barbecue grill or chargrill pan on medium. When hot add ribs and cook for 5 minutes on each side or until cooked through.
Tip: Serve ribs with Watermelon Chutney.
