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It’s easy to create your own home-made gnocchi with this simple tomato and basil gnocchi recipe. Cook the gnocchi until […]
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Boost your immune system & keep your digestive system healthy with this homemade Greek yoghurt, Beetroot Labne.
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This homemade coconut milk is easy to prepare and adds a beautiful creaminess to soups, smoothies and curries.
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What smells better than the scent of bread in the oven? The scent of a home-made Kanzi apple cake baking. Warning: with this recipe your guests will never want to leave…
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Smoked Gnocchi with Seared Scallops. The weekend is the perfect time to make your own gnocchi. Pair with in-season broad […]
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Watch as White House pastry chefs create a 300-pound, edible White House replica over several weeks.
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We meet a Masai women’s collective which is changing the lives of it’s members through a micro-financed business.
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Earth Hour – the annual lights-off phenomenon – will once again plunge the world into darkness for an hour on Saturday.
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Ken Duncan has been described as one of Australia’s iconic image makers. In 2010 he joined World Vision on powerful a trip to India and discovered he could use his passion for photography to help make a difference to the lives of others.
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Former Olympian and mum of two, Susie O’Neil, is encouraging parents to make a commitment to a healthier lifestyle for their families this month.
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Loukoumades with Passionfruit Syrup Recipe. These golden, crispy Greek doughnuts will melt in your mouth. Drizzle in sticky passionfruit syrup and […]
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Austrian daredevil Felix Baumgartner leapt into the stratosphere from a balloon 24 miles above Earth, at speeds topping 700 miles per hour. Making him the first skydiver to break the speed of sound.
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We’re all constantly struggling to find a good work and family-life balance. Gary Adair, Director of Families at Living Social, recommends some activities you can plan with your kids that everyone can enjoy and wont break the budget.
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Jeremy Schmid is the chef at Auckland’s 215 Bar restaurant, he talks to us about his new cookbook ‘Bangers to Bacon’ and tells us how we can make make, cook and use sausages and cure our own meats at home.
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Bouillabaisse is a traditional Provencal dish hailing from the sea-side city of Marseilles. It was created by fisherman who used […]
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Double-Chocolate Peanut-Butter Biscuits. These delicious chocolate cookies are made even more decadent with gooey peanut-butter centers. A sprinkling of sea salt […]
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Tokyo University scientists are developing what they call “diet goggles” designed to trick dieters into eating less. When worn over the eyes, the goggles digitally enlarge doughnuts and other foods, making consumers feel as though they are full.
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Food blogger Jay Rodgers talks to us about emotional eating and how to reconcile what you want and what you need and how to combat bad habits. MiNDFOOD reports.
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Once perfected this pizza dough recipe will be a life saver for quick midweek dinners. You can freeze it into portions and use as needed.
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A lot of blood, sweat and tears goes into producing a fantastic magazine. Think we sit here filling our nails? Think again. Here is a guide to how we go from ideas to print.
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MiNDFOOD New Zealand’s beauty editor, Milly Nolan, traveled to
Paris to attend the launch of Lancome’s latest beauty innovations for 2011.
Here she met kiwi-born Aaron de Mey, the talent behind Lancome’s make-up
collections.
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When enjoying a cold bottle of beer it can be easy to forget the barley farmers and hop growers whose carefully crafted crops form the essential elements in the master brewer’s tool kit.
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