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Eccles cakes have hit the headlines recently, following a proposal put to the European Commission to prevent bakers from making them unless based in Eccles. But fortunately this delicious savoury version has avoided such attention.
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When buying leeks look for firm, unblemished white stems and leaves that are bright green with a crisp texture.
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Harissa Lamb with Burghul, Aubergine and Tomato Salad recipe, brought to you by MiNDFOOD.
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Roasted Vegetable Barley Salad recipe, brought to you by MiNDFOOD.
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Warming spices, like cardamom, cloves and cinnamon combined with healthy almonds and the natural sweetness of dates makes for a nutritious calming drink morning or evening.
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Clam chowder is a north American classic, often served in edible sourdough “bowls” that soak up the delicious seafood flavour. If clams are unavailable you can use mussels instead.
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Lamb and Date Tagine with Pomegranate Couscous recipe, brought, to you by MiNDFOOD.
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Pear and Chicory Salad with Blue Cheese and Walnuts recipe, brought to you by MiNDFOOD.
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Sausage Meatball Pasta Bake recipe, brought to you by MiNDFOOD.
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For a quick and easy family meal simply combine good-quality sausages with fresh tomatoes, bake for half an hour and serve with fresh basil. Delicious!
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Spiced Saffron and Mussel Soup recipe, brought to you by MiNDFOOD.
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Here’s a lovely, mild Asian soup for a cool autumn evening meal. Laksa is a spicy coconut broth full of fresh vegetables, noodles and stir fried chicken, from MiNDFOOD.
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Five-Spice Pumpkin Dal Soup with Pickled Ginger recipe, brought to you by MiNDFOOD.
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Potato, beef and horseradish is a combination sure to sate any appetite. Simply combine horseradish root with sour cream and lemon juice for a quick horseradish cream.
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The fruit from the tamarind tree is used widely in South Asian and Central American cuisine. It is prized for its sour spicy flavour and used often as a base for chutneys which are served to complement rice and white meat.
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Slow-Cooked Pork with Baby Pumpkins recipe, brought to you by MiNDFOOD.
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Idle in the kitchen putting together this hearty chicken lasagne. It’s comfort food for the masses, and if there’s any left over, it’s delicious reheated for lunch.
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This Chinese duck and noodle recipe is deceptively simple once you have a pot of hoisin sauce in the fridge. The secret ingredient is the juice of fresh mandarins which are currently in season.
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Polpettes with White Wine and Lemon recipe, brought to you by MiNDFOOD.
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