Quick Citrus Curd

By Dixie Elliott

Quick Citrus Curd recipe, brought to you by MiNDFOOD.

5 eggs

2/3 cup caster sugar

2/3 cup citrus juice of your choice

125g butter, diced

 

Whisk eggs and sugar in a large microwave-safe glass bowl until well combined and pale. While whisking, slowly add citrus juice until combined. Add butter. Microwave on high, uncovered, for 10 minutes or until thick, whisking every 2 minutes. Spoon curd into a sterilised jar. Seal when cold.

SHARE THIS ARTICLE

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.