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Serves 4 ¼ cup maple syrup 2 stalks lemongrass, finely sliced 3 kaffir lime leaves 1 rockmelon, peeled and chopped […]
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Chicken, Strawberry and Witlof Salad recipe, brought to you by MiNDFOOD.
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Spiced Baked Quinces with Pink Peppercorn Yoghurt recipe, brought to you by MiNDFOOD.
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This Chinese duck and noodle recipe is deceptively simple once you have a pot of hoisin sauce in the fridge. The secret ingredient is the juice of fresh mandarins which are currently in season.
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Roast Pork Cutlets with Rhubarb Chutney recipe, brought to you by MiNDFOOD In Season Recipes.
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Roasted Rhubarb, Granola and Yoghurt Parfait recipe, brought to you by MiNDFOOD In Season Recipes.
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Iconic ANZAC biscuits were originally made to send to the ANZACs serving in Gallipoli. For a contemporary twist add a few almonds and your favourite dried fruit to create Anzac Biscuits with Almonds and Dried Fruit.
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Apple and Raspberry Snow recipe, brought to you by MiNDFOOD. Did you know you can bake light fluffy meringue by […]
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Eating in season is not only a cheaper option, but usually means the produce is fuller in flavour. These summer ingredients all have distinct nutritional values perfectly suited for the long, hot days of summer.
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Easter Simnel Cake. Simnel cake is a moist, heavy fruitcake divided and topped with almond icing. Traditionally served at Easter, […]
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Stir-Fried Duck with Walnuts and Pomegranate Molasses recipe, on MiNDFOOD.
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Orange, Avocado and Watercress Salad recipe, on MiNDFOOD.
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Passionfruit and Pineapple Spritzers recipe, on MiNDFOOD.
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The European Union will relax its produce regulations to allow for curvy cucumbers and nobbly carrots, MiNDFOOD reports.
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