Passionfruit and Pineapple Spritzers

By Dixie Elliott

Passionfruit and Pineapple Spritzers recipe, on MiNDFOOD.

Serves 8

crushed ice

½ cup passionfruit pulp

(about 5–6 passionfruit)

2 cups pineapple juice, chilled

1 litre sparkling mineral water (or soda water)

1 small pineapple, skin removed

Put ice in 8 tall glasses. Add 1 tbsp passionfruit pulp and ¼ cup pineapple juice to each glass. Top with mineral water. Cut pineapple into large slices 
and garnish drinks. Serve immediately.

For Dixie’s cooking advice head to the Ask the Chef page.

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