Passionfruit and Pineapple Spritzers

Serves 8

crushed ice

½ cup passionfruit pulp

(about 5–6 passionfruit)

2 cups pineapple juice, chilled

1 litre sparkling mineral water (or soda water)

1 small pineapple, skin removed

Put ice in 8 tall glasses. Add 1 tbsp passionfruit pulp and ¼ cup pineapple juice to each glass. Top with mineral water. Cut pineapple into large slices 
and garnish drinks. Serve immediately.

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