Fruit Salad with Lemongrass Maple Dressing

By Dixie Elliott

Fruit Salad with Lemongrass Maple Dressing

Serves 4

¼ cup maple syrup

2 stalks lemongrass, finely sliced

3 kaffir lime leaves

1 rockmelon, peeled and chopped

1 red papaya, peeled and chopped

200g seedless green grapes

2 kiwifruit, peeled and sliced

1 Heat the maple syrup and 2 tbsp water in a pan, add the lemongrass and kaffir lime leaves. Bring to boil, remove from heat and allow to cool.

2 Put the rockmelon, papaya, grapes and kiwifruit into a serving bowl. Pour over the cooled syrup and serve.

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