Serves 4
¼ cup maple syrup
2 stalks lemongrass, finely sliced
3 kaffir lime leaves
1 rockmelon, peeled and chopped
1 red papaya, peeled and chopped
200g seedless green grapes
2 kiwifruit, peeled and sliced
1 Heat the maple syrup and 2 tbsp water in a pan, add the lemongrass and kaffir lime leaves. Bring to boil, remove from heat and allow to cool.
2 Put the rockmelon, papaya, grapes and kiwifruit into a serving bowl. Pour over the cooled syrup and serve.
