Anzac Biscuits with Almonds and Dried Fruit

By Debbie Burton

Anzac Biscuits with Almonds and Dried Fruit
Iconic ANZAC biscuits were originally made to send to the ANZACs serving in Gallipoli. For a contemporary twist add a few almonds and your favourite dried fruit to create Anzac Biscuits with Almonds and Dried Fruit.

These iconic biscuits were originally made to send to the ANZACs serving in Gallipoli. For a contemporary twist add a few almonds and your favourite dried fruit

Anzac Biscuits with Almonds and Dried Fruit

Ingredients:

1 cup rolled oats

1/2 cup raw sugar

1/2 cup white or rice flour

1/4 cup sliced almonds

1/4 cup raisins (or your choice of dried fruit)

75 grams butter

½ tsp baking soda

Method:

Preheat oven to 180˚C

Melt the butter in a saucepan over low heat.  In a separate bowl combine baking soda with 3 1/2 tablespoons of boiling water.

Combine dry ingredients in large bowl. Add melted butter and the baking soda mixture, and mix well. You may need a little more water to keep the mixture moist.

Place dessertspoon sized balls on greased baking tray (or baking paper on tray) and depress with fork.

For bake 18 minutes.

 

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