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Outside of the hustle and bustle of tourist-jammed Polkobin, you’ll find the beautiful Broke Fordwitch Wine Region in NSW’s Hunter Valley.
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We all love an excuse for a drink – in fact, it’s engrained in our culture. We drink to celebrate, commiserate and commemorate, but our love of booze could be a problem.
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Our gardens are never more neglected then during the busy Summer months. The strong heat can often leave our plants crying out for a good drink. Angus Stewart gives us his tips for keeping our green space looking its best.
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Sake master, Andre Bishop, takes us into the world of Japanese rice wine. A general interest in Japan blossomed into a passion for the country’s food and wine, he explains the do’s and dont’s when it comes to enjoying Sake.
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Forty per cent of society drink at dangerous levels, psychologist Erika Leonard addresses the problems associated with treating alcoholism and the new treatments available.
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MiNDFOOD readers joined us for a High Tea event with Twinings and special guests Stephen Twining and Matt Greenwood.
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RECIPE: Kale Pesto with Spaghetini Vongole. Brought to you by MiNDFOOD.
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While entertaining a friend with food intolerances, our chief sub editor Kasey Clark is faced with her biggest culinary challenge yet.
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Attending the Audi Noosa International Food and Wine festival is like attending a giant party with people who all share the same interest – tasting great food and wine. Michael McHugh reports.
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This week, Laura Venuto chats to Mat Pember from The Little Veggie Patch Co about his new book and asks him to reveal the secrets of growing your own food – no matter the size of your backyard. Plus, don’t miss the recipe for homemade tomato sugo.
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This week, Laura Venuto discovers that the safe consumption of soup dumpling lies in mastering the perfect technique.
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Boost your immune system and keep your gut happy with these winter warming drink.
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Many people believe they have lactose intolerance and thus avoid dairy products, but little research has been done into the health affects of omitting lactose from one’s diet.
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Collecting wine is no longer a privilege of just the super wealthy now that special investment funds have sprouted amid a search for alternative assets to traditional stocks and bonds, MiNDFOOD reports.
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A senior policeman with the New South Wales Alcohol and Licensing Branch has called on bottle shops to restrict sales of full-strength alcohol on Australia Day.
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Plenty of toil and lots of trouble goes into making the world’s top sparkling wines. Here are our top choices for the festive season, MiNDFOOD reports.
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Long famed for its white wines, Marlborough is now winning hearts, palates and pockets with its pinot noirs. Here’s to quality and quantity, MiNDFOOD reports.
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Pomegranate and Cranberry Punch recipe, brought to you by MiNDFOOD
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