drink

A Little Bit of Italy arrives in Broke

Outside of the hustle and bustle of tourist-jammed Polkobin, you’ll find the beautiful Broke Fordwitch Wine Region in NSW’s Hunter Valley.

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febfast: Pause your drinking for a cause this February

We all love an excuse for a drink – in fact, it’s engrained in our culture. We drink to celebrate, commiserate and commemorate, but our love of booze could be a problem.

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Watering plants in Summer

Our gardens are never more neglected then during the busy Summer months. The strong heat can often leave our plants crying out for a good drink. Angus Stewart gives us his tips for keeping our green space looking its best.

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Sake

Sake master, Andre Bishop, takes us into the world of Japanese rice wine. A general interest in Japan blossomed into a passion for the country’s food and wine, he explains the do’s and dont’s when it comes to enjoying Sake.

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The psychology of alcoholism

Forty per cent of society drink at dangerous levels, psychologist Erika Leonard addresses the problems associated with treating alcoholism and the new treatments available.

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READER EVENT: Twinings High Tea

MiNDFOOD readers joined us for a High Tea event with Twinings and special guests Stephen Twining and Matt Greenwood.

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Kale Pesto with Spaghettini Vongole

RECIPE: Kale Pesto with Spaghetini Vongole. Brought to you by MiNDFOOD.

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Kasey’s Culinary Water Cooler

While entertaining a friend with food intolerances, our chief sub editor Kasey Clark is faced with her biggest culinary challenge yet.

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Blog: Noosa International Food and Wine Festival 2012

Attending the Audi Noosa International Food and Wine festival is like attending a giant party with people who all share the same interest – tasting great food and wine. Michael McHugh reports.

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Incredible edibles

This week, Laura Venuto chats to Mat Pember from The Little Veggie Patch Co about his new book and asks him to reveal the secrets of growing your own food – no matter the size of your backyard. Plus, don’t miss the recipe for homemade tomato sugo.

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Dangerous dumplings

This week, Laura Venuto discovers that the safe consumption of soup dumpling lies in mastering the perfect technique.

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Winter Mulled Wine

Mulled wine recipe, brought to you by MiNDFOOD.

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Warming Winter Cuppa

Boost your immune system and keep your gut happy with these winter warming drink.

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Questions raised over milk intolerance claims

Many people believe they have lactose intolerance and thus avoid dairy products, but little research has been done into the health affects of omitting lactose from one’s diet.

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Wine investment funds grow into global business

Collecting wine is no longer a privilege of just the super wealthy now that special investment funds have sprouted amid a search for alternative assets to traditional stocks and bonds, MiNDFOOD reports.

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Make Australia Day a light beer day

A senior policeman with the New South Wales Alcohol and Licensing Branch has called on bottle shops to restrict sales of full-strength alcohol on Australia Day.

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Mini Mary

RECIPE: Mini Mary cocktail, on MiNDFOOD.

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Fountain of Youth

RECIPE: Fountain of Youth cocktail, on MiNDFOOD.

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Cosmos

RECIPE: Cosmos cocktail, on MiNDFOOD.

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Bubble, bubble

Plenty of toil and lots of trouble goes into making the world’s top sparkling wines. Here are our top choices for the festive season, MiNDFOOD reports.

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Ginger Spritzer

Ginger Spritzer recipe, brought to you by MiNDFOOD.

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Green Horizons

Green Horizons

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Down the red lane

Long famed for its white wines, Marlborough is 
now winning hearts, palates and pockets with 
its pinot noirs. Here’s to quality and quantity, MiNDFOOD reports.

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Pomegranate and Cranberry Punch

Pomegranate and Cranberry Punch recipe, brought to you by MiNDFOOD

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