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Wellington has a watering hole to offer every taste, need and want. Here you’ll find our top-eight selection of the best places to grab a drink in the capital.
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Based on the popular retro chocolate treat, this Peppermint Patty with Dates Stuffed with Almonds will take you back down […]
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Our Pineapple Sunrise Mocktail is the perfect addition to any summer brunch.
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Non-Alcoholic Fruity Peach Iced Tea. Make the most of delicious in-season stone fruit with this thirst quenching iced tea. Makes 1.5L […]
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50ml Tia Maria coffee liqueur Double Shot Espresso 50ml Milk 20ml Popcorn Syrup Fresh popcorn Pour the Tia Maria, espresso, […]
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Ingredients 37.5ml Glenmorangie Lasanta 12.5ml Bénédictine 20ml freshly squeezed lemon juice 10ml sugar syrup 1 dash Angostura Bitters 1 dash […]
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Start the day with an easy and delicious Raspberry & Coconut Smoothie Bowl.
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Spy Valley Sauvignon Blanc 2017 has a beautiful aroma of grapefruit, mango, passionfruit and melon.
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Forget chefs, barmen are the new rock stars of the taste world. From Cape Town to Singapore and back down under, globe-trotting Australian Luke Whearty leads the pack. Why not try your hand at one of Luke’s artisan cocktails?
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Kombucha, a fermented tea drink, has come into vogue over the past few years, with different brands popping up all over the place. Finding a good brand is key and I always prefer to use the unflavoured varieties, as the flavoured ones tend to mask the other ingredients in a drink. Dolin Blanc is a light vermouth with a floral finish that gives the coconut water a lift.
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I wrote this cocktail in 2014, when we discovered the local fruit and veg’ shop was selling fresh turmeric. If you haven’t used it before, it is incredible, with a huge amount of flavour, spice and colour. I served this cocktail at my wedding this year and it was, without a doubt, the most popular cocktail of the day.
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Classically made with Pimms – a gin-based aperitif sweetened and flavoured with herbs – fruit cups, also known as summer cups, can be made simply with gin and vermouth, like this version.
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Rooted in the Clutha Valley, Toi Toi’s Pinot Noir glimmers ruby red and has youthful purple hues. This wine has ripe cherry and plum aromas with subtle oak and earthy notes.
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Warm up this winter with this delightfully creamy Spiced Boozy Hot Chocolate. Serves 6 6 cups milk 2 cinnamon […]
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With a palette of rose, cardamom and ginger loaf these flavours create a delightfully spicy aroma.
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Iron goddess is a Chinese tea known for its floral scent and it’s one of those teas that doesn’t like […]
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Discover the real consequences of having an alcoholic drink.
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Mulled Wine Whiskey With Sea Salt Pistachio Caramel Brittle. Kick off your winter dinner party with this piping hot mulled […]
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