Home » drink

drink

Five minutes with: Michael Hatcher

Michael Hatcher is chief winemaker for Hungerford Hill, which recently released the eponymous cool-climate 2008 Tumbarumba Chardonnay grown in the Snowy Mountains, NSW. MiNDFOOD reports.

Plastic not so fantastic for wine

Bottling wine in recycled plastic may be good for the environment in the long-term, but not for the quality of the vintage, an Australian study shows.

The gentle giant of syrahs

We eat organic food, now let’s embrace organic and biodynamic wines, MiNDFOOD reports.

Homemade Ricotta

Homemade Ricotta recipe, brought to you by MiNDFOOD.

Gin Kick

This Gin Kick cocktail recipe is refreshing and tasty for a hot summer’s day, by Todd Fletcher on MiNDFOOD.

Stars in his eyes

A Californian restaurant’s wine list is given a dramatic makeover by a sommelier who just turned up on the doorstep, MiNDFOOD reports.

Recipe for winemaking: ambition, luck and passion

Wine entrepreneur Lionello Marchesi shares his secret for making good wine in one of Italy’s best-known regions, MiNDFOOD reports.

India’s new frontier wine market

Old World Wines are being snapped up by wealthy, young professionals in India, MiNDFOOD reports.

Trophy wine

Quentin Quider talks about his International Wine Challenge-winning pinot noir, MiNDFOOD reports.

Top 10 wonderful wine destinations

The world’s top wine destinations offer more than vineyards, boasting top hotels and restaurants also, MiNDFOOD reports.

Matching music with wine

Even the most dismal of wines can be rescued and uplifted by a decent song, by MiNDFOOD wine blogger Joelle Thomson.

Confessions of an alcoholic wine writer

British wine writer Alice King recounts her descent into alocoholism in her scarily candid memoir High Society, by MiNDFOOD wine editor Joelle Thomson.

1 … 3 4 5

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.