If you’re unwilling to let go of the exotic warmer weather flavours just yet, the sweet taste of custard apples can add a tropical touch to your cold-weather dishes. Cook, Adam Liaw, of MasterChef fame, believes the green-skinned fruit makes delicious addition to sorbets, tarts and pies.

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To inspire us to try our hand at cooking with custard apples, Adam has also shared with us his recipe for Custard Apple pots with shredded coconut. Perfect for when entertaining, you can find the recipe by clicking here.

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