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Bee Sting Cake

Using honey when baking naturally keeps cakes moist. This delicious “Bee Sting” cake features a sweet cream cheese filling and crunchy honey-almond topping.

Chocolate Melting Moments

Who doesn’t love a melting moment, especially when sandwiched together with chocolate and Nutella?

Baked Eggnog and Raspberry Ripple Cheesecake

Baked Eggnog and Raspberry Ripple Cheesecake. Eggnog is a traditional drink made and enjoyed in the lead up to Christmas. We’ve […]

Merle Parrish’s Basic Scone Recipe

These basic scones are an award-winning CWA show recipe from baking champion Merle Parrish.

Strawberry Upside-Down Cake with Strawberry Ice-Cream

This sweet and sticky strawberry upside-down cake is in the oven in minutes and presents beautifully with Strawberry Ice-Cream. Strawberry […]

Baked Creamy Monkfish and Prawns with Bacon

Baked Creamy Monkfish and Prawns with Bacon. This hearty seafood bake is perfect accompanied with chive mash and a wild rocket […]

Strawberry & Almond Brioche Recipe

Strawberry & Almond Brioche Recipe. Indulge in a bit of baking and try making your own brioche. The almond, mascarpone and […]

Poached Stone Fruit Breakfast Trifles

Start the day on a sunny note, with this tropical breakfast trifle.

Video: S’Mores Whiskey Pie

Watch food director Michelle McHugh create a deliciously festive S’Mores whisky pie with the help of the Kenwood Chef Mixer.

Blood Orange and Raspberry Shrewsbury Biscuits

Blood Orange and Raspberry Shrewsbury Biscuits Use luscious red-fleshed blood oranges with fresh raspberries to make a sweet jam to […]

Blood Orange Curd Crepes with Ice-Cream and Burnt Orange Sauce

Full of vitamin C and other health-promoting antioxidants, this luscious, red-fleshed citrus fruit also brings its sweet tang to this […]

Blackberry Cheesecake Slice

Blackberry Cheesecake Slice. In season now, blackberries are not only delicious, but high in antioxidants and fibre. Use in this delicious […]

Baked Salmon En Croute with Fennel Salad

For a new way to serve salmon, try baking it with vegetables in puff pastry. You’ll be “en croute” to dinner party success!

Apple and Caramel Cobbler

Fill the house with the smell of apples, cinnamon, and pastry this weekend, with this classic family favourite.

Father’s Day Menu Planner

Father’s Day Menu Planner Treat Dad to all his favourite foods this Father’s Day, with our menu planner. From breakfast, […]

Baked Potatoes with Eggplant Relish

Warm up your weeknights with this simple hearty dish. Your family will have lots of fun assembling these delicious Baked […]

Pork Pie with Apple Salad

A pork-lover’s dream, this pie combines tender pork shoulder with pork belly and bacon. Serve with an apple and endive salad for a true British twist.

Granny Smith Apple Pie with Homemade Pastry

Fill the house with the warming smell of apples cooking, pastry browning, and cinnamon, with this traditional apple pie recipe the whole family will love.

Rhubarb Trifle

A twist on a classic, this trifle uses rhubarb and a creamy homemade vanilla custard.

Canterbury Apple Tart

Apple Tart can be traced back to 14th century England. The first recorded recipe was written by Canterbury Tales author Geoffrey Chaucer in 1381.

Ginger Pudding With Butterscotch

Ginger Pudding With Butterscotch. Nothing says winter like a piping hot ginger pudding with sweet butterscotch sauce; a classic British dessert. […]

Baked Polenta, Tomato and Hazelnut Salad with Vincotto Dressing

Use up last night’s leftover creamy polenta for a simple salad for lunch or dinner today. Ready in 20 minutes, […]

Chilled Passionfruit and Custard Tart

Impress the whole family with this delicious chilled passionfruit and custard tart – no cooking necessary.

Vegetarian Pie

Make tonight a meat-free dinner night with this healthy and hearty pie. This recipe is so versatile you can fill it with your own combination of vegetables, cheeses and herbs. Served cold or hot it will keep for tomorrows lunch too.

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