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Entertaining friends and family can be daunting. Well-known NZ Chef and author Peta Mathias helps us overcome our dinner-party phobia with a few simple tips from what to serve to decorating the table.
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Here’s how to improve the look of your skin from the inside out, MiNDFOOD reports.
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Follow these steps to avoid the telltale signs of a fake tan, and you’ll look like you’ve just left the beach, blog on MiNDFOOD.
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Financial expert Martin Hawes is worried about the world his grandson is growing up in, so he’s written a book of advice for him, MiNDFOOD Radio Presents.
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During the summer months your skin needs extra care and protection to ensure it looks its best, on MiNDFOOD.
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READER REVIEW: “Before Your Teenagers Drive You Crazy, Read This!” by Nigel Latta, brought to you by MiNDFOOD.
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The reputable Mayo Clinic in the US has released a weight loss book that its authors claim is more effective than any other book on the market, MiNDFOOD reports.
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A few minutes of waxing in the salon is worth a month of confidence on the beach, Clare Dickens blog on MiNDFOOD.
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One of the best and easiest ways to stay current is to test the latest products on the cosmetic floor of any large department store – MiNDFOOD reports.
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From sunburn to hyperpigmentation, don’t let your skin fall victim to irritations caused by the hot and humid weather, MiNDFOOD reports.
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Hairdresser Peter Dutton offers his summer hair tips – think natural, beautiful and ruffled, MiNDFOOD reports.
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Nicky Shore’s wax and brow bar aims to make the waxing more treat than torture, MiNDFOOD reports.
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White truffles, also known as kitchen diamonds, complement simple, peasant food according to chefs, MiNDFOOD reports.
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Make-up maven Bobbi Brown offers her expert advice on achieving a natural sun-kissed look, MiNDFOOD reports.
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MiNDFOOD’s Beauty Columnist Bobbi Brown shares her wisdom about getting ready and looking great in the time you have available.
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Latest skincare advice: The treatments, solutions, and science that will keep your complexion smooth and gorgeous through your 40s, 50s, 60s and beyond, from MiNDFOOD.
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