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Exclusive sneak peek into our September issue

Take a sneak peek inside our September issue featuring an exclusive one on one with ‘California Girl’ Cameron Diaz, new research on the sugar vs fat debate and MiNDFOOD’s first ever Spa Special.

May the best burger win: Wellington On A Plate

Wellington’s annual battle of the burgers, Burger Wellington, is heating up for another year.

Wellington On A Plate: AZ Guide

With more than 100 events to plate up, New Zealand’s premier food festival, Visa Wellington On a Plate, gets set to serve its sixth annual menu from August 15 to 31.

New eBook celebrates the world’s best adventures

Louise Southerden is one of Australia’s most successful travel writers. Recently named Travel Writer of the Year by the Australian Society of Travel Writers for the fourth time, winner of multiple other awards and author of two books, Louise recently launched her first ebook, Adventures on Earth, which is now available on iTunes.

10 new ways with vegetables

You’ve never tried vegetables like this before; breathe new life into winter produce with these 10 delicious recipes.

Five Minutes with Visa Wellington On a Plate director Sarah Meikle.

We spend five minutes with Visa Wellington On a Plate director Sarah Meikle.

La Boca Loca’s Sopa de Tortilla

This tortilla soup’s popularity comes from the perfect combination of savoury broth, tangy tomatoes, earthy chillies, crispy tortillas and creamy feta.

Broccoli & Chilli Rigatoni Recipe

Broccoli & Chilli Rigatoni Recipe. Don’t be deceived by the simplicity of this dish. It packs a punch of flavour and […]

Keeping the faith

Hindu, Jewish, Salvation Army, Anglican, Muslim, Catholic and Buddhist – we find out from those of different faiths what religion means to them as adults, how it contributes to their life and why they feel inspired to nurture their beliefs.

Our Favourite Autumn Curry Recipes

Our Favourite Autumn Curry Recipes The weekend is the perfect time to create a slow-cooked curry, with plenty of leftovers […]

Chia Yoyos with Lemon Cashew Icing

Including superfood chia seeds into your diet is super easy when the recipe is this delicious.

Could cooking meat be a dementia risk?

New research has us asking if the chemicals released when browning meat could increase our risk of dementia.

Aro Ha: Made with Love

MiNDFOOD visits a new world-class health retreat near Queenstown, crafted with care and designed to bring life-changing results.

Healthy eating at school

With school returning this week, the thing I’m dreading most is school lunches. My eight-year-old son would like something “interesting […]

Casarecce with Mediterranean Vegetables and Salted Ricotta

This pasta dish is so quick and easy to create, it’s the perfect vegetarian midweek meal.

Activating Nuts: Is it all it’s cracked up to be?

Experts are touting the process of activating nuts before eating them. But what exactly are the nutritional benefits, if any?

An Italian Christmas

MiNDFOOD talks with the ‘godfather’ of Italian cuisine himself, chef Stefano Manfredi at a special alfresco Christmas lunch.

Journey to the future

As we settle into the holiday season, we spare a thought for the Christmases of the future and wonder what we can expect from holidays to come

Host a cracker Christmas party at home

Learn how to host a cracker Christmas party this festive season and unwind at the event yourself.

Adele McConnell: From sales manager  to recipe e-book creator

More than three years ago, Adele McConnell, a state sales manager, started posting photos of her vegetarian food creations on Facebook.

Roasted Kumara and Quinoa Salad with Marinated Feta

Roasted Kumara and Quinoa Salad with Marinated Feta. This hearty and wholesome vegetarian salad features the fresh zing of orange and […]

5 of the Best Halloween Recipes

These spooky twists on old favourites will delight trick-or-treaters young and old this Hallow’s Eve.

Interview with Anjum Anand, the Spice Tailor

Indian British chef Anjum Anand is on a mission to reinvent the Indian food wheel with a fresh take on Punjabi cuisine.

Asparagus Cannelloni with Asparagus Salad

Looking for an easy meat-free meal that’s simple to create and looks amazing? This cheesy cannelloni recipe uses delicious asparagus […]

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