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Lord of the Fries arrives in Sydney

Melbourne’s famous Lord of the Fries brings its ethical take on burgers and fries up north.

The making of our Food & Drink chapter

MiNDFOOD’s Food director Michelle McHugh lets us in on the making of our food and drink pages.

Cauliflower and Pea Curry Recipe

Looking for the perfect Cauliflower and  Pea Curry Recipe? You’ve just found it. This vegetable curry is the perfect meat-free mid-week meal for the cool-weather months.

Garlic, Courgette and Lemon Pizza

Grated garlic-infused courgettes topped with cheese and pine nuts make for a delicious vegetarian pizza.

Cauliflower Soup with Roquefort

Manu Fiedel’s Cauliflower Soup with Roquefort is the perfect vegetarian winter warmer.

Brooklyn Hide Bagel Bar

Sydneysiders can get a taste of NYC without crossing the International Date Line, thanks to Brooklyn Hide.

Interview: Poh Ling Yeow

We talk to cook Poh Ling Yeow about her love of Malaysian cuisine, her religious upbringing and living her food dream.

Chickpea, Eggplant and Tomato Salad

This delicious vegetarian salad combines the perfect balance of low GI ingredients to maintain optimum eye health.

Grilled Eggplant, Mozzarella, Pepper Dew & Basil Sliders

Not only does this vegetarian slider taste terrific, texturally it eats like a dream.

Honey and Chilli Tofu with Asian Greens

Honey and Chilli Tofu with Asian Greens. Sticky, sweet, spicy, salty… this vegetarian stir-fry ticks all the right boxes for a […]

Carrot Tart with Herb Salad

Carrot Tart with Herb Salad. This vegetarian dish is anything but boring. Simple to make, thanks to the store-bought pastry, it […]

Top 10 Autumn Recipes

Top 10 Autumn Recipes. Summer is like a distant memory, so we’ve compiled a list of recipes using the key produce […]

Go Meat Free for a Week

We eat more than 190,000 tonnes of meat each year. Meat Free Week hopes to take pressure off the environment and improve your health. Founders Melissa Dixon and Lainie Bracher tell us more about how both carnivores and vegetarians can take part.

Five of the Best Summer Salads

Five of the Best Summer Salads. Go beyond the classic green salad this summer, and experiment with unique flavour pairings. Here […]

Sweet Potato and Quinoa Salad with Dijon Yoghurt Dressing

Mix up your week with one vegetarian night. Sweet potato and quinoa are healthy and hearty ways to fill up your plate, minus the meat.

Get your greens through fashion

PETA dresses a model in a gown made of lettuce leaves to promote vegetarianism in Vietnam.

MiNDFOOD Radio featuring Amanda Stuart, Ros Moriarty & more

This week, author and counsellor Amanda Stuart shares tips for personal healing, Dr Kate Walsh tells why more people are going vegetarian, and Ros Moriarty discusses her inspiring work relieving poverty among Indigenous children.

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MiNDFOOD Radio: John Estival

John Estival, head chef of the Hopewood Health Retreat in the Blue Mountains, shares his top tips for vegetarian cooking and how going vegetarian has led helped him lose 10 kilos.

Zucchini Pasta with Lemon, Mint and Persian Feta

This fresh pasta recipe makes great use of seasonal produce for a fresh and filling weeknight meal ready in minutes. Great for vegetarians.

Stir-Fried Snowpeas with Chinese-Flavoured Chicken

Stir-Fried Snowpeas with Chinese-Flavoured Chicken. This dish packs a flavour punch, with its crunchy snow peas and spicy Chinese-inspired sauce. Vegetarians […]

Artichokes with Olive Oil Aioli

Artichokes with Olive Oil Aioli recipe, brought to you by MiNDFOOD. This flavorsome vegetarian recipe lets fresh, seasonal produce be […]

Crumbed Mozzarella with Salad Recipe

Crumbed Mozzarella with Salad Recipe. This sensational salad combines crunchy balls of gooey mozzarella cheese with an in season mix […]

Top Five Summer Barbecue Recipes

We’re celebrating the start of the festive season by compiling our Top Five Summer Barbecue Recipes. With vegetarian and kid-friendly […]

Gnocchi with Broad Beans and Burnt Butter Sauce

Don’t be afraid to have a go at making your own gnocchi.

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