Our Favourite Autumn Curry Recipes. The weekend is the perfect time to create a slow-cooked curry, with plenty of leftovers for mid-week meals. Here are a few of our favourite versions for Autumn.
Slow-Cooked Rogan Josh (pictured above)
The tender, slow-cooked lamb in this Rogan Josh curry will melt in your mouth. Serve with mint-sprinkled yoghurt, rice, and naan.
Indian Fish Curry with Lime and Coconut Bananas
This fragrant fish curry is a simple meal to prepare. Use whatever firm white fish is available in the market and serve with fresh lime and banana to complement the Asian flavours.
Chicken Curry with Okra Ladies’ Fingers
Spice up your week with this fragrant recipe for chicken curry, perfect for a hearty mid-week meal.
Thai Red Duck Curry with Lychees
This recipe is simple. Just sear and bake the duck breast then combine the remaining ingredients to make the spicy sauce.
Vegetarian Curry with Roast Pumpkin and Tahini Yoghurt
A hearty and warming curry featuring seasonal vegetables, chickpeas, lentils and drizzled with a creamy tahini yoghurt.
Vietnamese Chicken and Vegetable Curry
Home made curries are relatively easy to make and always tasty if you use the essential trinity of fresh chilli, ginger and lemongrass. The flavours will enhance over night so make extra for lunch the next day.
Malaysian Prawn Curry with Herb and Bean-Sprout Salad
This curry is so simple to make, ready in under 30 minutes it’s perfect for a midweek meal. The herb salad and rice noodles are a fresh alternative to rice.
Red Curry Pork Meatballs with Chilli Basil and Beans
Spice up your dinner bowl with this delicious southern-Asia-inspired red curry with hearty pork meatballs, chilli basil and beans.
Thai-flavoured Lamb Shanks
This gluten-free recipe doesn’t compromise on flavour, and will leave your family and friends asking for more.