Home » Recipes » Silver Fern Farms

Silver Fern Farms

Rosie’s Super Quick Lamb Curry with Saffron Cauliflower Rice

This quick and easy Summer curry is the perfect way to add some heat to your dinner table.

Merry Christmas from MiNDFOOD and the Douglas-Clifford family

The Douglas-Clifford families have been at the centre of the Silver Fern Farms story for decades. Three generations come together for Christmas lunch on the old cookhouse verandah at Stonyhurst.

Cooking With Michelle: Roast Lamb with Cherry & Pomegranate Salsa

What could be more festive than roast lamb, bursting with the bright flavours of cherries and pomegranates? These fruity favourites are in season, and their traditional associations with merrymaking are perfect for this celebratory time of year. Learn how to make Roast Lamb with Cherry & Pomegranate Salsa for your festive gathering today.

Fennel and Cumin Beef Wraps with Salsa Verde

Fennel and Cumin Beef Wraps with Salsa Verde. Fragrant and wholesome, these flavoursome beef wraps make for a delicious mid-week meal […]

Stuart Rogan’s BBQ Beef Fillet with Nahm Jim and Toasted Rice

Stuart Rogan’s BBQ Beef Fillet with Nahm Jim and Toasted Rice. Get to know the chefs who will be helping MiNDFOOD […]

Cooking with Michelle: Recipe for Change – Sichuan Lamb Rump with Vegetable Stir Fry

Artist Dick Frizzell is perfectly at home in his own kitchen and has recently spent a fair bit of time swapping recipes and stories with famous Kiwis. here he shares one of his favourite Silver Fern Farms dishes with food director Michelle McHugh.

Venison Mince Lasagne

Take a family favourite to new heights with this mouthwatering reader recipe. Experience a taste sensation with our Venison Mince Lasagne recipe.

Cooking with Michelle: Venison Pie

Watch MiNDFOOD food director Michelle McHugh and Liza Chittock in the kitchen as they go through the steps to making the perfect venison pie.

Red Cabbage & Tamarillo Salad

This zesty and delicious salad is the perfect accompaniment to heavier cool-weather dishes like Venison Pie.

Cooking with Stuart: Silver Fern Farms Eye Fillet with Parsley & Mustard Crust

Watch Margy gray and Botswana Butchery group executive chef Stuart Rogan cook Stuart’s award-winning dish – Silver Fern Farms Eye Fillet with Parsley & Mustard Crust, Carrot Puree, Whipped Garlic, Candied Onions & Baby Carrots.

Silver Fern Farms Tandoori Lamb Loin Fillet Salad

This flavoursome Silver Fern Farms Tandoori Lamb Loin Fillet Salad with chilli and yogurt dressing has a hint of spice […]

Cooking with Michelle: Lamb at Matakanui Station

Watch Tracy Paterson and food director Michelle McHugh prepare Silver Fern Farms Lamb Rumps with Silverbeet and Beetroot. Get the full recipe in this month’s issue of MiNDFOOD – on stands now.

Italian Beef Rolls Recipe

This mouthwatering reader recipe is the ultimate cool-weather indulgence. Italian Beef Rolls Recipe Serves 4 Ingredients: 1 pack Silver Fern […]

How to carve like a pro

Greg McSkimming, Silver Fern Farms national agri-business manager, and Rob Hewitt, Silver Fern Farms chairman, shows us how to prepare a Barbecue Beef Cube Roll with home-made herb and garlic butter.

Flat-Iron Steak Fajitas with Jalapeño Guacamole

Michael and Michelle McHugh cook up a storm with local produce and Silver Fern Farms beef. Watch them cook Mexican Silver Fern Farms Flat-Iron Steak Fajitas.

Silver Fern Farm Venison Steaks with Grilled Peaches, Goats’ Milk Feta & Hazelnut Salad

Michael and Michelle McHugh cook up a storm with local produce and Silver Fern Farms venison. Watch them cook Venison Steaks with Grilled Peaches, Goats’ Milk Feta and Hazelnut Salad.

MiNDFOOD Radio: Justin Courtney on Brae-Lynn Farm

Justin talks to MiNDFOOD about the Cleveland family who have transformed the soils of Brae-Lynn farm into a lush landscape where they produce world-class Silver Fern Farms beef, lamb and venison.

MiNDFOOD Radio: Justin Courtney

Silver Fern Farms, Justin Courtney, speaks to MiNDFOOD Radio about the story of Rex and Ray Roadley, who have lived in the historic Batley House, overlooking the Kaipara Harbour in Northland, for three generations.

Silver Fern Farms: Steak Three Ways with Diana Cleveland and Michelle McHugh

Summer is over, but that doesn’t mean the bbq needs to be put away. Learn how to master the art of steak-three-ways with these quick and easy recipes.

Wasavo Lamb Salad

Wasavo Lamb Salad. Juicy, tender Silver Fern Farms Lamb Loin Fillets are a deliciously gourmet option for a beautifully simple mid-week […]

Botswana Butchery wins Silver Fern Farms Premier Selection Awards 2016

Auckland’s Botswana Butchery has been named the Premier Master of Fine Cuisine at the Silver Fern Farms Premier Selection Awards, […]

Silver Fern Farms Home Cook of the Year Award 2015

Take a look behind the scenes at the Silver Fern Farms Home Cook of the Year Awards final. See which dish took home the prestigious award.

Batley House: Herbed Roast Silver Fern Farms Lamb

MiNDFOOD’s Food Director Michelle McHugh and Silver Fern Farmer Rae Roadley prepare a beautiful herbed roast lamb at the historic Batley House, overlooking Kaipara Harbour.

Read more about Silver Fern Farmers Rex and Rae Roadley in ‘Finding Love at the End of the Road’ in the New Zealand March issue of MiNDFOOD.

Delicious dishes by Silver Fern Farms Premier Selection Award finalists

The Silver Fern Farms Premier Selection Awards offer chefs nationwide the opportunity to show expertise with Silver Fern Farms beef, […]

1 2 3 4 5 6 7

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.