Silver Fern Farms Tandoori Lamb Loin Fillet Salad

By Mehnaaz Shabnam

Silver Fern Farms Tandoori Lamb Loin Fillet Salad

Silver Fern Farms Tandoori Lamb Loin Fillet Salad. This flavoursome fillet salad has a hint of spice and is perfect for those cooler evenings. 

Serves 2

340g Silver Fern Farms Lamb Loin Fillets
2 tsp ground ginger
2 cloves garlic
2 tsp ground black pepper
3 tsp garam masala
1 red chilli, deseeded, roughly chopped
½ tsp salt
2 shallots, peeled
2 tsp dried fenugreek leaves
¼ cup natural unsweetend yogurt
2-3 tbsp lemon juice
½ cos lettuce
100g cherry tomatoes
½ red onion

Chilli & yogurt dressing:
1 cup natural unsweetend yogurt
1 tbsp chilli flakes
½ tsp salt
¼ cup fresh coriander and mint leaves

Remove the Silver Fern Farms Lamb Loin Fillets from the fridge and allow to rest at room temperature fro 5 minutes.

Blend together ginger, garlic cloves, black pepper, garam masala, chilli, salt, fenugreek and shallots in a blender or food processor. Scrape down side of bowl and continue to blitz again until it forms a paste.

Mix the spice mix into yogurt, add lemon juice to taste. Spread over the Silver Fern Farms Lamb Loin Fillets, coating all sides. Leave to marinate for 1 hour or overnight for better flavor.

Preheat a grill plate or frying pan. Cook the marinated Silver Fern Farm Lamb Loin Fillets for 3 minutes on each side. Allow to rest for 5 minutes before slicing and serving.

Serve with a fresh salad of cos lettuce, cherry tomatoes, red onion slices, and thinly sliced baby carrots. Accompany with

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