Five readers compete in the MiNDFOOD Home Cook of the Year contest, preparing the perfect jus with Silver Fern Farms’ brand new beef range.
Read more
New Zealand’s red meat experts, Silver Fern Farms, are introducing a range of premium, restaurant-quality, aged Beef cuts for Beef lovers.
Read more
Silver Fern Farms – Taverna Lamb Salad Platter. This crowd-pleasing salad has a great balance of textures and flavours and is […]
Read more
For a quick and delicious lunch or dinner why not try this gourmet-style open steak sandwich.
Read more
Michael McHugh and Silver Fern Farmer Heather Gray teach you how to cook the perfect steak at Hakataramea Station.
Read more
Watch MiNDFOOD’s Food Director Michelle McHugh and Silver Fern Farmers Heather and Juliet Gray cook using Silver Fern Farms Premier Selection Reserve Beef.
Read more
Silver Fern Farms – Steph’s Spicy Venison Burgers with Chilli Yoghurt Dressing. These succulent burgers using venison mince are so quick […]
Read more
This open steak sandwich offers everything you love about the lunch classic in a lighter form.
Read more
A simple, flavour-packed pizza using lean Silver Fern Farms Venison Medallions.
Read more
We join Esther Mabin in the her Taniwha station kitchen in central Hawke’s Bay to create a delicious Thai Beef Salad.
Read more
This delicious Thai-inspired salad works beautifully with a tender cut of beef. Easy to create it’s ready in a matter of minutes.
Read more
Silver Fern Farms Venison has a distinctive taste and tenderness that translates to a deliciously healthy meal – an enticing combination of flavour and leanness.
Read more
MiNDFOOD’s Food Director Michelle McHugh and Haldon Station cook Aaron Burgess make some delicious recipes using Silver Fern Farms venison.
Read more
Dukkah Spiced Roast Venison With Brussels Sprouts and Glazed Beetroot. This is a wonderfully hearty and flavoursome venison dish for […]
Read more
Give succulent lamb an extra edge with a sweet and sticky marinade that will make for a delicious gravy.
Read more
Stuff lamb loin fillets with a tasty combination of creamy blue cheese and dates before sprinkling with this honey walnut sauce.
Read more
Sara Coop’s marinated Silver Fern Farms Lamb Rumps are a taste sensation, due in no small part to the tender perfection of the cut.
Read more
This original winning recipe, using Silver Fern Farms venison, comes to us from Alisa Higgins who describes this Thai-inspired dish as a ‘quick, healthy and refreshing meal’.
Read more
Learn to make a hearty mutton beef stew with Sue from Stonehenge Farm and MiNDFOOD’s Michelle McHugh.
Read more
RECIPE: Venison Meatballs with Orange Glaze. Brought to you by MiNDFOOD and Silver Fern Farms.
Read more
RECIPE: Persian Slow-Cooked Venison with Rhubarb Serves 4 1 pack Silver Fern Farms Venison Diced (500g) 1 tablespoon olive oil […]
Read more
Quick and easy to prepare and cook, venison medallions are the perfect midweek meal. Try them tonight topped with this fresh herb and garlic crust.
Read more
Watch MiNDFOOD’s food director Michelle McHugh and Silver Fern Farmer Sara Coop cook with Silver Fern Farms Lamb at the Coops’ Banks Peninsula farm.
Read more
Watch MiNDFOOD’s food director Michelle McHugh and Silver Fern Farms’ Hannah Morrah cook with Silver Fern Farms Lamb at the Morrah’s Central Hawke’s Bay farm.
Read more
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
© MiNDFOOD 2024. All rights reserved.
All silver fern farms posts.