‘We are custodians of the land’: The Silver Fern Farmers carrying on a legacy of regeneration
Fourth-generation farmers Allen and Jo Johnstone understand better than anyone how farming has changed since the days Allen’s great-grandfather, Wilfred Johnstone, worked the land. Now they have been recognised as winners of the prestigious Silver Fern Farms Plate to Pasture award for their superior beef and lamb, as well as their outstanding commitment to environmental sustainability and the future of farming in New Zealand.
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Meet the Nind family: From small beginnings to award-winning Southland farmers
Almost four decades ago, ‘two townies’, David and Pam Nind set out to be farmers. Today, they and their extended family run beef, venison and sheep stock across three highly successful farming properties totalling 1,400 hectares in northern Southland, and are one of Silver Fern Farms’ largest suppliers of venison across New Zealand.
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Aiming High at Lake Hawea Station
Home to the finest Merino sheep and purebred Angus cattle in the land, Lake Hawea Station in Queenstown Lakes District stands tall when it comes to producing high quality livestock from a carbon-positive environment.
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On the Farm with the Judsons
MiNDFOOD spends the day with Silver Fern Farmers Maurice and Renee Judson as they showcase their South Otago farm in […]
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Silver Fern Farms Galletly Hossack Downs property
We go behind the scenes of the Galletly Hossack Downs 2300-hectare sheep and beef property, where farmer Angus is proud […]
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Beef Medallions with Tomato Salad Recipe
Beef Medallions with Tomato Salad Recipe. Tender beef medallions served with a fresh tomato salad is the perfect spring dinner. Serves […]
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Pine Nut Crusted Lamb Loin Fillets
Pine Nut Crusted Lamb Loin Fillets. This tender lamb loin salad is the perfect dish to welcome spring. Serves 4 […]
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Herb & Garlic Crusted Beef
1 pack Silver Fern Farms New York Strip Steak Olive oil 50g (1.8oz) butter, melted, plus 50g (1.8oz) extra, for […]
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Japanese Okonomiyaki Fritters
Step outside the box with your next dinner and try these delicious Japanese fritters topped with tender pieces of beef.
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Baked Kumara with Spicy Venison Mince
Adding some spicy venison mince to your next baked kumara is sure to take a classic family favourite to the […]
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Japanese Barbecued Yakitori Skewers
The smokey flavours of these sweet and sticky Yakitori Skewers are sure to leave you wanting seconds.
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Greek Lamb Shawarma Wraps with Pea Hummus
Greek Lamb Shawarma Wraps with Pea Hummus. Serves 4 Shawarma Spice Mix 2 tsp ground cumin 2 tsp ground coriander […]
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