Fourth-generation farmers Allen and Jo Johnstone understand better than anyone how farming has changed since the days Allen’s great-grandfather, Wilfred Johnstone, worked the land. Now they have been recognised as winners of the prestigious Silver Fern Farms Plate to Pasture award for their superior beef and lamb, as well as their outstanding commitment to environmental sustainability and the future of farming in New Zealand.
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Almost four decades ago, ‘two townies’, David and Pam Nind set out to be farmers. Today, they and their extended family run beef, venison and sheep stock across three highly successful farming properties totalling 1,400 hectares in northern Southland, and are one of Silver Fern Farms’ largest suppliers of venison across New Zealand.
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Home to the finest Merino sheep and purebred Angus cattle in the land, Lake Hawea Station in Queenstown Lakes District stands tall when it comes to producing high quality livestock from a carbon-positive environment.
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MiNDFOOD spends the day with Silver Fern Farmers Maurice and Renee Judson as they showcase their South Otago farm in […]
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We go behind the scenes of the Galletly Hossack Downs 2300-hectare sheep and beef property, where farmer Angus is proud […]
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Beef Medallions with Tomato Salad Recipe. Tender beef medallions served with a fresh tomato salad is the perfect spring dinner. Serves […]
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Pine Nut Crusted Lamb Loin Fillets. This tender lamb loin salad is the perfect dish to welcome spring. Serves 4 […]
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1 pack Silver Fern Farms New York Strip Steak Olive oil 50g (1.8oz) butter, melted, plus 50g (1.8oz) extra, for […]
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Step outside the box with your next dinner and try these delicious Japanese fritters topped with tender pieces of beef.
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Adding some spicy venison mince to your next baked kumara is sure to take a classic family favourite to the […]
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The smokey flavours of these sweet and sticky Yakitori Skewers are sure to leave you wanting seconds.
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Greek Lamb Shawarma Wraps with Pea Hummus. Serves 4 Shawarma Spice Mix 2 tsp ground cumin 2 tsp ground coriander […]
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Korean Lamb with Kimchi and Asian Slaw. This succulent Korean Lamb is balanced by the delicate crunch of the delicious slaw. […]
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Italian Venison Meatballs with Wild Mushroom Ragu. These Italian inspired venison meatballs are the perfect partner to this delicious wild mushroom […]
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This Easy Vietnamese Beef Pho recipe is as delicious as it is, er, easy! Treat your tastebud’s to a warming […]
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Beef Flat-Iron Steaks with Roasted Pumpkin & Porcini Mushroom Sauce. In the mood for a comforting winter dish? This flavoursome […]
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Horopito Lamb Salad with Lentils and Kawakawa Pesto. Silver Fern Farms Lamb Rumps offer a distinct hearty taste, and promise sweet, […]
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MiNDFOOD explores the beautiful Whangara Farm in Gisborne with Silver Fern Farms.
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MiNDFOOD and the team at Silver Fern Farms spent a day in Auckland meeting the very best chefs using Silver Fern Farm’s premium grass-fed beef, lamb and venison.
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His passion and knowledge of food and cooking makes Des Harris a master in the kitchen.
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MiNDFOOD explores the beautiful Maraetara farm in Napier with Silver Fern Farms.
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Delicious meal ideas with Silver Fern Farms New York Strip Steaks.
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“This piece of the world is pretty special” – Peter Angland, Farm Manager.
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A light, flavoursome meal for the Silver Fern Farms Home Cook of the Year Competition 2017.
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