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Silver Fern Farms

Silver Fern Farms: Maraetara Farm

MiNDFOOD explores the beautiful Maraetara farm in Napier with Silver Fern Farms.

Silver Fern Farms Best of Beef

Delicious meal ideas with Silver Fern Farms New York Strip Steaks.

Silver Fern Farms: Mt. Algidus Station

“This piece of the world is pretty special” – Peter Angland, Farm Manager.

Teriyaki Fusion Bowl

A light, flavoursome meal for the Silver Fern Farms Home Cook of the Year Competition 2017.

Lamb Loins with Proscuitto

A simple, tasty recipe from Silver Fern Farms’ Home Cook of the Year Competition.

Thai Beef Salad

Thai Beef Salad. A delicious recipe for the Silver Fern Farms Home Cook of the Year Competition 2017. Serves 2-4 1 […]

Venison Salad with Rocket, Red Onion and Potato

A Silver Fern Farm’s Home Cook of the Year competition recipe.

Silver Fern Farms Beef Medallions with Zesty Grain Salad

Silver Fern Farms Beef Medallions with Zesty Grain Salad. This fresh salad is perfect for any meal or shared with friends. […]

Anna’s Autumn Lamb Salad

Anna’s Autumn Lamb Salad. Bursting with flavour yet so simple to make, this enticing salad is the ideal meal for those […]

Lamb & Mint Yoghurt Pizza

Try this delicious Silver Fern Farms Home Cook of the Year finalist recipe, created by MiNDFOOD reader, Gemma Black using Silver Fern Farms Lamb Steaks.

Heritage In The Making – A Day with Silver Fern Farmers, the McKelvies

Spend a day at historic Pukemarama Station with Silver Fern Farmers, the McKelvies, who have been farming in the Manawatu for six generations.

Venison Meatballs Recipe

Venison Meatballs Recipe. One of Silver Fern Farm’s Home Cook of the Year competition recipes, these venison meatballs are naturally […]

Mexican Mole-Crusted Venison in Crunchy Cheese Burrito

Try this Mexican Mole-Crusted Venison in Crunchy Cheese Burrito for dinner tonight. Mexican Mole-Crusted Venison in Crunchy Cheese Burrito Recipe […]

Spicy Cumin Lamb with Asian Fennel Slaw

Spicy Cumin Lamb with Asian Fennel Slaw Recipe Serves 4 Ingredients: 1 pack  Silver Fern Farms Lamb Loin Fillets 2 […]

Hoisin Lamb Loin Fillet with Green Bean Salad

This satisfying salad is the ultimate Autumn comfort food.

Silver Fern Farms Lamb Wellington

Silver Fern Farms Lamb Wellington. This delicious take on a classic is one of Silver Fern Farm’s Home Cook of the […]

Cooking with Michelle: Autumn Lamb Salad

Bursting with flavour yet so simple to make, this enticing salad is the ideal meal for those cooler autumn days. Silver Fern Farms’ lean and tender lamb stir-fry elevates this autumn lamb salad into a delectable hearty dish you will want to enjoy all year round.

Cooking with Michelle: Luscious Lamb Salad

As the days grow shorter and the nights grow longer, this simple yet tantalising autumn salad is a hearty satisfying meal to prepare that the whole family will enjoy. Pair it with the right seasonal ingredients to really bring out the succulent taste of Silver Fern Farm’s meltingly tender meat.

Taj Mahal Lamb with Almond Rice

Taj Mahal Lamb with Almond Rice. Silver Fern Farm’s flavoursome lamb dish is part of the Home Cook of the Year […]

Cooking with Michelle: Beef Medallion Open Sandwich with Roasted Capsicum and Sundried Tomato Pesto

A luscious lunch- MiNDFOOD food director Michelle McHugh and Silver fern farmer Anne-Marie Allen create this simple yet flavourful lunch- perfect for summer.

Home Cook of The Year 2016 Winner

The results are in … and they’re delicious! The Silver Fern Farms Home Cook of the Year 2016 has been selected from the talented group of finalists.

Venison, Pear and Blue Cheese Salad

Venison, Pear and Blue Cheese Salad. This tangy summer salad is a gorgeous addition to any lunchtime table over the warmer […]

Summer Curried Lamb

Summer Curried Lamb. Whip up this delicious summer curry in no time. Serves 4 500g Silver Fern Farms Lamb Steaks, cut […]

Cooking with Michelle at Castledown Farms: Venison Medallions, Pear & Blue Cheese Salad

A few minutes on the barbecue is all it takes for this succulent salad that combines delicate Silver Fern Farms venison with sun-ripened pear, crunchy walnut and the sharp tang of blue cheese. It’s a celebration of New Zealand produce on a plate.

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