Prawn-Stuffed Zucchini Flowers with Saffron Mayonnaise

Bright yellow zucchini flowers or blossoms add a vibrant pop of colour to a table. Stuffed with prawns coated in garlic, lemon and curry powder, then battered and fried, these stuffed zucchini flowers couldn’t be more delicious.

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Spanish Paella with Baby Octopus Recipe

For a hearty meal, full of delicious flavours you can’t look past our smokey Spanish Paella with Baby Octopus, saffron, […]

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Roasted Lobster With A Saffron Dill Butter

This Saffron Dill Butter is sure to take your Lobster to the next level.

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Arroz Parellada Recipe

Arroz Parellada Recipe. This traditional Spanish paella is full of delicious squid, clams, mussels and chicken sure to leave you wanting […]

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Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter

Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter. A creamy and delicious vegetarian pasta dish. Serves 4-6 2 tbsp […]

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Sticky Pomegranate Chicken with Iranian Jewelled Rice

Sticky Pomegranate Chicken with Iranian Jewelled Rice. This sticky chicken dish is a flavoursome and healthy way to keep meals […]

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Angostura Bitters Grilled Lemon-Garlic Prawns

These delicious Angostura Bitters garlic prawns will add a kick to any party.

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Roasted Lobster with Saffron Dill Butter

Always a crowd-pleaser come summertime, sweet roasted lobsters will delight all when served with our saffron dill butter.

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Croquettes with Saffron Aioli

These tasty croquettes are a great addition to a Spanish-inspired tapas.

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