Saffron

Prawn-Stuffed Zucchini Flowers with Saffron Mayonnaise

Bright yellow zucchini flowers or blossoms add a vibrant pop of colour to a table. Stuffed with prawns coated in garlic, lemon and curry powder, then battered and fried, these stuffed zucchini flowers couldn’t be more delicious.

Read more

Spanish Paella with Baby Octopus Recipe

For a hearty meal, full of delicious flavours you can’t look past our smokey Spanish Paella with Baby Octopus, saffron, […]

Read more

Roasted Lobster With A Saffron Dill Butter

This Saffron Dill Butter is sure to take your Lobster to the next level.

Read more

Arroz Parellada Recipe

Arroz Parellada Recipe. This traditional Spanish paella is full of delicious squid, clams, mussels and chicken sure to leave you wanting […]

Read more

Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter

Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter. A creamy and delicious vegetarian pasta dish. Serves 4-6 2 tbsp […]

Read more

Sticky Pomegranate Chicken with Iranian Jewelled Rice

Sticky Pomegranate Chicken with Iranian Jewelled Rice. This sticky chicken dish is a flavoursome and healthy way to keep meals […]

Read more

Angostura Bitters Grilled Lemon-Garlic Prawns

These delicious Angostura Bitters garlic prawns will add a kick to any party.

Read more

Roasted Lobster with Saffron Dill Butter

Always a crowd-pleaser come summertime, sweet roasted lobsters will delight all when served with our saffron dill butter.

Read more

Croquettes with Saffron Aioli

These tasty croquettes are a great addition to a Spanish-inspired tapas.

Read more

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

Member Login