Asian

Soy-Glazed Butternut Thai Green Curry

Creamy, delicately spiced Thai-style curry is a crowd-pleaser, and is best shared. Never think less of shop-bought curry pastes, they are simply a concentrated spice mix. Check that the curry paste is vegan, as some contain fish sauce....

Asian Topics

Mongolian Lamb Skewers with Spring Onion Roti

Mongolian Lamb Skewers with Spring Onion Roti is a delicious meal you can get started in advance. You can prepare […]

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Sushi Sandwiches

Quick and easy sushi sandwiches, perfect for a summer snack.

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Asian Beef-Rib Kimchi Soup

Kimchi is a traditional Korean side-dish of fermented vegetables. It is used as a condiment and stars in many traditional recipes such as this delicious soup.

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Chinese-Style Poached Chicken served with Stir-fried Vegetables

Enjoy this Chinese-Style Poached Chicken served with Stir-fried Vegetables for dinner tonight.

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Nasi Goreng with Fried Shallots

This tasty Nasi Goreng recipe is always a winner.

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Chinese Cabbage, Sesame and Mushroom Dumplings with Shiitake Mushroom Broth

Add some heat to your next dish and try these delicious Chinese Cabbage, Sesame and Mushroom Dumplings with Shiitake Mushroom […]

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Chinese Black Bean Sticky Rack of Pork

Treat friends and family to a big platter of this Chinese Black Bean Sticky Rack of Pork with pancakes, cucumbers, […]

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Miso Magic Tips

Miso Magic A staple of Japanese cooking, miso is a great way to impart a savoury note to your dishes. […]

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Nasi Goreng Tray Bake

The colourful nasi goreng tray bake provides a modern twist on the Asian classic, and is a light and nutritious […]

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Chicken Pad Thai

Chicken Pad Thai is a popular and flavourful Thai street food noodle dish.

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Zesty Prawn and Mango Served on Betel Leaves

Looking for an impressive starter? These Zesty Prawn & Mango Served on Betel Leaves are sure to do the trick.

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Lao Lao Liu’s Chinese ‘Jiao Zi’ dumplings

Plump parcels of juicy beef with fragrant ginger and fresh vegetables. Lao Lao Liu’s Chinese ‘Jiao Zi’ dumpling recipe is […]

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Mongolian Lamb Bao

A fusion of bold Mongolian flavours and the soft embrace of steamed bao buns, this is the ultimate dish.

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Nini’s Nutty Chicken Recipe

This is my sister Nishat’s recipe (we call her Nini), and every time I make it I think of her. […]

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Kheeraj with Rose Petals and Pistachios

Kheeraj is a traditional rice pudding, often served in Indian homes. You will come across different versions, as all Indian […]

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Kimchi Salad

The Korean answer to sauerkraut is often based on Chinese leaf. Both kimchi and sauerkraut are vegetables fermented using lactic acid bacteria. Get into the habit of eating a little every day, but remember that this is a living ingredient which must be stored in a cold place.

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Aubergine Masala, by Gurmit Kaur, from the Hubb Community Kitchen

It was 1976 and our mother was teaching me and my teenage sisters to cook – passing on her recipes. […]

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Vada Pav Mumbai Burgers

Vada Pav Mumbai Burgers is served with Green coconut chutney and Tamarind chutney. This vegetarian delicacy originated around 1960, and […]

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Mumbai Frankie Recipe

Mumbai Frankie Recipe. Originally a simple man’s food to help get through the day, this quick and filling dish hails […]

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Asian Rice Soup With Poached Eggs

This delicious Asian Rice Soup With Poached Eggs is sure to hit the spot. Meatballs are cooked in the broth […]

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Wild Summer Rolls With Citrus Dipping Sauce

Wild Summer Rolls With Citrus Dipping Sauce. These fresh summer rolls are the perfect starter to share.   Makes 8  100g […]

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9 Ways With Asian Greens

9 Ways With Asian Greens. From baby bok choy to wombok, Asian greens offer a whole new world of tastes and […]

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Spring Onion Salad with Beef Skewers

Inject some colour and tasty flavours into your next meal with this easy Spring Onion Salad topped with delicious beef skewers.

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Japanese Okonomiyaki Fritters

Step outside the box with your next dinner and try these delicious Japanese fritters topped with tender pieces of beef.

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