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Originating in Siena, these traditional Italian almond biscuits are often shared as Christmas gifts throughout Italy.
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Made using the traditional method, this pistachio biscotti is simple to prepare and doubles as a great gift idea.
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Sweet Mince on Toast with Faux Egg and Custard. Imagine a fancy French toast made from brioche, fruit mince, ice […]
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Full of folate and potassium-rich greens, this pasta dish is a tasty and simple way to stock up on the good stuff.
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Makes 2 cups 100g smoked salmon pieces 2 tbsp salmon caviar + extra for garnishing 200g cream cheese 100g crème […]
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Whole Baby Flounder with Brown Butter, Capers, Pepperdew and Macadamia Nuts. Beurre noisette, as the French call it, translates to […]
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Manu Fiedel’s Braised Beef Cheeks with Carrot Puree recipe, brought to you by MiNDFOOD.
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Oxtail Ragu with Roasted Root Veg and Gremolata Oil. This decadently rich oxtail ragu is best served with gremolata oil […]
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Caramelised Fig Clafouti. Bake this classic pudding with caramelised in-season figs & serve hot with cinnamon, flaked almonds & a dollop […]
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Famed chef Martin Teplitzky shares his mother’s delicious recipe for Les Peches Farcies Crème Patissiere – peaches stuffed with a […]
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Spanakopita with Pancetta Recipe. Try this contemporary twist on a classic Greek dish by adding diced pancetta and drizzling in lemon parsley oil.
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Loukoumades with Passionfruit Syrup Recipe. These golden, crispy Greek doughnuts will melt in your mouth. Drizzle in sticky passionfruit syrup and […]
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Bouillabaisse is a traditional Provencal dish hailing from the sea-side city of Marseilles. It was created by fisherman who used […]
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An Italian twist on the classic French dessert, this Zabaglione Brulee features a dash of marsala. Top with hazelnut praline shards for a dessert that is bound to impress.
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This simple pasta recipe with lentils uses a few pantry staples to create a delicious winter meal.
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This Italian-inspired soup features fresh homemade pasta, zucchini flowers, and seasonal veggies – the best of both soup & pasta worlds.
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A Ploughman’s Lunch is a tasty cold platter, which usually includes cold meat, such as corned beef, crusty bread, cheese, pickled onions, mustard, and relish or chutney. The robust flavours and satisfying textures make it a great grazing board.
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Break bread the British way this week with this English take on the popular casserole, the Lancashire Hotpot.
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Warm up your week with this deliciously hearty Osso Bucco and Borlotti Bean Pie. The braised tender veal and borlotti […]
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This traditional Italian flatbread is so easy to make and is ready in 30 minutes. It’s a great way to put in-season potatoes to good use as a tasty topping.
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Give your trusty Bolognese recipe a kick with this Asian-inspired version of the Italian family favourite.
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These tasty croquettes are a great addition to a Spanish-inspired tapas.
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The calamari is stuffed with a mixture of risoni, pine nuts and currents and grilled. Tickle your taste buds with […]
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This is a Greek inspired dish with simple ingredients that work together beautifully. This Greek Bubble and Squeak recipe uses cooked potatoes, red onion, Kalamata olives, Feta, lemon and mint leaves. You can customise your Bubble and Squeak with whatever you have to hand.
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