This Vegan Roasted Beetroot and Walnut Israeli Couscous recipe is sure to leave you wanting seconds, and maybe even thirds. […]
Read more
Zesty Vegan Breakfast Fritters. Plant-based dining is Australia’s latest food trend, and these fritters are the perfect way to get a […]
Read more
Spicy Guacamole Recipe. This guac goes with everything. fresh ginger (a powerful anti-inflammatory and natural immune booster), lime juice, and onions […]
Read more
Lime Sea Salt Tostones. Tostones are twice-fried plantain chips. These chips are salty, crispy, crunchy little bits of joy. Honestly, they […]
Read more
Creamy, delicately spiced Thai-style curry is a crowd-pleaser, and is best shared. Never think less of shop-bought curry pastes, they are simply a concentrated spice mix. Check that the curry paste is vegan, as some contain fish sauce.
Read more
Moussaka Bowls Recipe. I love the sweet, charred flavours of moussaka, but rarely have the time for the oven-baked version to […]
Read more
Peanut Butter Overnight Oats & Home-Made Granola Crunch. I love a good porridge but in summertime when the weather gets a […]
Read more
One-Pot Curry In A Hurry. Have you had a long day at work? Do you just want to chuck everything into […]
Read more
Chickpea Flatbread & Marinated Crunchy Chickpeas. This is the result of creating a bread that contains it all: crunch, sweetness and […]
Read more
Thai Coconut Pumpkin & Veggie Curry with Roasted Cashews & Peanuts. This classic Thai curry is sure to please everyone in […]
Read more
Black Bean and Rice Mexi Burgers. Try these simple and tasty Black Bean and Rice Mexi Burgers as a meat free, […]
Read more
These Vegan Thai Style ‘Crab’ Cakes are a simple and delicious mid-week meal. Makes 7 large or 14 small cakes […]
Read more
Raw Beetroot Slice. This dairy-free, vegan slice is a delicious, healthy lunchbox treat. Makes 25 squares Base 1/2 cup pitted dates, […]
Read more
Satisfy your sweet tooth while using extra avocados you have on hand. Enjoy right out of the refrigerator or freezer.
Read more
This is a decadent twist on hummus with the addition of sweet roasted carrots and topped with smoky chickpeas. Makes […]
Read more
A refreshing and colourful palate cleanser to accompany a summery festive feast
Read more
Amaranth & Avocado Salad. This Mexican inspired tortilla salad is fresh and flavoursome, great for a summery feast. Serves 8 2 […]
Read more
This carrot gazpacho with lemongrass is served chilled. Here’s a gazpacho that’ll make you forget that gazpacho is supposed to […]
Read more
Green Goddess Noodle Salad. This mouthwatering salad will make anyone green with envy. Delicate, fresh and full of flavour, this is […]
Read more
This delicious roasted cauliflower, date and parsley salad is the perfect example of letting natural ingredients speak for themselves.
Read more
This delicious vegetarian salad combines the perfect balance of low GI ingredients to maintain optimum eye health.
Read more
Agedashi Tofu Recipe. A popular Japanese appetiser, Agedashi Tofu combines the sweetness of mirin, with the saltiness of soy. A […]
Read more
Chana Masala (Chickpea Curry) with Cucumber Raita recipe, bought to you by MiNDFOOD. Serves 4 (Gluten free) Raita 200g natural […]
Read more
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
© MiNDFOOD 2024. All rights reserved.