Take a look at MiNDFOOD’s first TV commercial, filmed at Siberia Station in the Rangitikei region of New Zealand.
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MiNDFOOD travelled to James and Sarah Hurley’s SIberia Station farm in Hunterville for this month’s Silver Fern Farms beef shoot. Take a look behind the scenes.
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We visit the Hurley Family who supply beef for Silver Fern Farms from their beautiful Siberia Station.
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MiNDFOOD editor-in-chief Michael McHugh cooks some beautiful beef tenderloins with farmer’s wife Sarah Hurley.
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MiNDFOOD editor-in-chief Michael McHugh cooks some delicious beef porterhouse steaks with farmer James Hurley.
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Silver Fern Farms Beef Porterhouse Steaks with Bistro Butter. Silver Fern Farms’ Sarah Hurley shares her recipe for beef porterhouse […]
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Silver Fern Farms Beef Tenderloin Steaks with Pinot Noir & Cherry Sauce. Silver Fern Farms Sarah Hurley shares her recipe […]
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Watch as the final five home cooks battle it out in the MiNDFOOD test kitchen in Auckland for the title of Silver Fern Farms Homecook of the Year.
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Five readers compete in the MiNDFOOD Home Cook of the Year contest, preparing the perfect jus with Silver Fern Farms’ brand new beef range.
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New Zealand’s red meat experts, Silver Fern Farms, are introducing a range of premium, restaurant-quality, aged Beef cuts for Beef lovers.
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Silver Fern Farms – Taverna Lamb Salad Platter. This crowd-pleasing salad has a great balance of textures and flavours and is […]
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For a quick and delicious lunch or dinner why not try this gourmet-style open steak sandwich.
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Michael McHugh and Silver Fern Farmer Heather Gray teach you how to cook the perfect steak at Hakataramea Station.
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Watch MiNDFOOD’s Food Director Michelle McHugh and Silver Fern Farmers Heather and Juliet Gray cook using Silver Fern Farms Premier Selection Reserve Beef.
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Silver Fern Farms – Steph’s Spicy Venison Burgers with Chilli Yoghurt Dressing. These succulent burgers using venison mince are so quick […]
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This open steak sandwich offers everything you love about the lunch classic in a lighter form.
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A simple, flavour-packed pizza using lean Silver Fern Farms Venison Medallions.
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We join Esther Mabin in the her Taniwha station kitchen in central Hawke’s Bay to create a delicious Thai Beef Salad.
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This delicious Thai-inspired salad works beautifully with a tender cut of beef. Easy to create it’s ready in a matter of minutes.
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Silver Fern Farms Venison has a distinctive taste and tenderness that translates to a deliciously healthy meal – an enticing combination of flavour and leanness.
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MiNDFOOD’s Food Director Michelle McHugh and Haldon Station cook Aaron Burgess make some delicious recipes using Silver Fern Farms venison.
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Dukkah Spiced Roast Venison With Brussels Sprouts and Glazed Beetroot. This is a wonderfully hearty and flavoursome venison dish for […]
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Give succulent lamb an extra edge with a sweet and sticky marinade that will make for a delicious gravy.
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Stuff lamb loin fillets with a tasty combination of creamy blue cheese and dates before sprinkling with this honey walnut sauce.
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