Take a family favourite to new heights with this mouthwatering reader recipe. Experience a taste sensation with our Venison Mince Lasagne recipe.
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Watch MiNDFOOD food director Michelle McHugh and Liza Chittock in the kitchen as they go through the steps to making the perfect venison pie.
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This zesty and delicious salad is the perfect accompaniment to heavier cool-weather dishes like Venison Pie.
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Watch Margy gray and Botswana Butchery group executive chef Stuart Rogan cook Stuart’s award-winning dish – Silver Fern Farms Eye Fillet with Parsley & Mustard Crust, Carrot Puree, Whipped Garlic, Candied Onions & Baby Carrots.
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This flavoursome Silver Fern Farms Tandoori Lamb Loin Fillet Salad with chilli and yogurt dressing has a hint of spice […]
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Watch Tracy Paterson and food director Michelle McHugh prepare Silver Fern Farms Lamb Rumps with Silverbeet and Beetroot. Get the full recipe in this month’s issue of MiNDFOOD – on stands now.
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This mouthwatering reader recipe is the ultimate cool-weather indulgence. Italian Beef Rolls Recipe Serves 4 Ingredients: 1 pack Silver Fern […]
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Greg McSkimming, Silver Fern Farms national agri-business manager, and Rob Hewitt, Silver Fern Farms chairman, shows us how to prepare a Barbecue Beef Cube Roll with home-made herb and garlic butter.
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Michael and Michelle McHugh cook up a storm with local produce and Silver Fern Farms beef. Watch them cook Mexican Silver Fern Farms Flat-Iron Steak Fajitas.
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Michael and Michelle McHugh cook up a storm with local produce and Silver Fern Farms venison. Watch them cook Venison Steaks with Grilled Peaches, Goats’ Milk Feta and Hazelnut Salad.
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Justin talks to MiNDFOOD about the Cleveland family who have transformed the soils of Brae-Lynn farm into a lush landscape where they produce world-class Silver Fern Farms beef, lamb and venison.
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Silver Fern Farms, Justin Courtney, speaks to MiNDFOOD Radio about the story of Rex and Ray Roadley, who have lived in the historic Batley House, overlooking the Kaipara Harbour in Northland, for three generations.
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Summer is over, but that doesn’t mean the bbq needs to be put away. Learn how to master the art of steak-three-ways with these quick and easy recipes.
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Wasavo Lamb Salad. Juicy, tender Silver Fern Farms Lamb Loin Fillets are a deliciously gourmet option for a beautifully simple mid-week […]
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Auckland’s Botswana Butchery has been named the Premier Master of Fine Cuisine at the Silver Fern Farms Premier Selection Awards, […]
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Take a look behind the scenes at the Silver Fern Farms Home Cook of the Year Awards final. See which dish took home the prestigious award.
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MiNDFOOD’s Food Director Michelle McHugh and Silver Fern Farmer Rae Roadley prepare a beautiful herbed roast lamb at the historic Batley House, overlooking Kaipara Harbour.
Read more about Silver Fern Farmers Rex and Rae Roadley in ‘Finding Love at the End of the Road’ in the New Zealand March issue of MiNDFOOD.
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The Silver Fern Farms Premier Selection Awards offer chefs nationwide the opportunity to show expertise with Silver Fern Farms beef, […]
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MiNDFOOD’s Food Director Michelle McHugh and Silver Fern Farmer Suzie Crosse prepare delicious Flat-Iron Steaks with Feta & Tomato Bake.
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Silver Fern Farms food development technologist Dan Clarke shows us how to prepare and cut the perfect Flat Iron Steak.
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Flat-Iron Steaks with Masala Potato Salad & Coconut Chutney. This beautiful summer-inspired beef dish will soon become a family favourite. Serves […]
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This gorgeous beef dish is perfect for spring evenings or summers spent around the BBQ.
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Watch Food Director Michelle McHugh cook up a festive family feast with the Gaddums at their beautiful home in the Hawke’s Bay, New Zealand.
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Lamb Loin Fillets with Red Pepper Salsa and Quinoa Salad. Naturally lean, deliciously tender and beautifully flavourful – if you’re after […]
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