Four Ways with Watercress
Watercress is much more than just a garnish—take another look and you’ll see a tangy salad green or peppery soup ingredient that packs a nutritional punch. ...
Lentil and Rice Pilaf (Mujaddara) is perfect for vegetarians or meat-free days.
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Looking for a light and easy salad idea? Try this Grilled Prawn Aguachile Salad.
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From fresh cabbage crunch to creamy classic dressings and clever twists on slaw, these recipes prove coleslaw is so much more than a side.
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Bright, fresh and endlessly versatile, pasta salads are perfect for summer barbecues, easy lunches and relaxed entertaining.
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This easy blanched asparagus and pea salad with roasted garlic dressing will quickly become your go-to summer salad.
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A refreshing Middle Eastern–inspired salad with juicy watermelon, crisp cucumber, fragrant mint, toasted pine nuts, creamy Persian feta, and rosewater-infused golden raisins.
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Mediterranean Risoni Salad is a dish that feels both light and satisfying.
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There is nothing better than a bowl of Lentil Soup with Chilli Yoghurt.
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Lentils are traditionally eaten on New Year’s Eve in Italy as they are supposed to bring prosperity, wealth and luck for the coming year. They are usually paired with cotechino – an Emilian sausage made primarily of pork rind, which requires very long, gentle cooking
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If you want to really impress, look no further than our ultimate seafood platter.
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Enjoy the sweet taste of Italian Tomato and Truffle Salad topped with fresh basil and a tangy dressing. This salad […]
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Salad perfection, try this delicious Prawn and Crispy Potato Salad with Pickled Celery. Use the pickling liquid to make a […]
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A fresh, Sicilian-style salad pairs perfectly with this Mediterranean-marinated lamb.
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Beautiful vibrant colours and crisp, fresh tastes plus all the creaminess of bocconcini — this generous salad will be a crowdpleaser!
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“This Lamb and Onion Souvlaki is a knockout home cooked meal and the perfect recipe to showcase the versatile flavours you can get from Australian Onions.” says chef Tom Walton.
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These Korean-inspired, fragrant Scotch fillets are barbecued, sliced and served in lettuce cups with a fresh spicy pineapple salsa. Try making Korean Spiced Beef with Pineapple Kimchi this summer.
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To make Crispy Potatoes, Truffle Pecorino and Rosemary Salt sprinkle roast potatoes with rosemary salt and top generously with finely […]
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Try this Cucumber Salad with Crispy Garlic Chips and Chilli Prawn Dressing Recipe, it is delicious.
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To make Mixed Cucumber Salad with Salmon and Horseradish Yoghurt, place spring onions, herbs and mixed cucumbers on a large […]
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Mixed Bean Salad with Walnut Dressing is light, refreshing, creamy, crunchy…. the flavours and textures that work perfectly with almost […]
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Growing up in Germany, Verena remembers two camps when it came to potato salad: camp mayo and camp oil/broth. This is an oil/broth-based version, more prevalent in the southern parts of Germany, specifically Swabia and Bavaria. It’s less heavy and claggy than the mayo variety and gets its creaminess from the starch released by the potatoes as they sit for a couple of hours in the warm broth.
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Enjoy the vibrant flavours of spring with succulent lamb, zesty lemon potatoes, and a fresh spinach salad.
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Refresh your rotation of healthy meals with this vegan broccoli salad, complete with its own nut butter. Made with peanuts, edamame beans and steamed broccoli, this dish is packed with protein and fibre.
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We love salad recipes at MiNDFOOD. Chicken salads, roast vege salads, there are so many different ways to make a salad. What is your favourite?