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This Five Spice Beef Short Ribs with Yellow Curry and Chimichurri recipe combines the rich, aromatic flavours of Chinese five-spice with the creamy heat of yellow curry. The vibrant chimichurri adds a fresh, zesty contrast, adding an extra kick to the dish.
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A traditional Sichuan dish, mapo tofu is made with simmered silken tofu flavored with fermented bean paste, beef, chili bean paste, and a handful of Sichuan peppercorns. The chili bean paste brings the heat, and Sichuan peppercorns bring a pleasantly numbing spiciness to this dish.
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This recipe is the perfect starter for a Chinese inspired banquet. If you would prefer to serve it as a main, it is best with steamed Asian greens.
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As the weather cools down, beef short ribs’ full-bodied flavour and rich marbling make them the ideal savoury comfort food. Served with steamed rice or egg noodles, there’s nothing better on a rainy winter’s evening.
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It’s hard to beat a barbecued pork rib, and this version with a sweet, tangy, sticky marinade of beer, mustard and miso is simply irresistible.
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Kimchi is a traditional Korean side-dish of fermented vegetables. It is used as a condiment and stars in many traditional recipes such as this delicious soup.
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If you’re hosting game day at your place this weekend, we’ve got your menu sorted with these crowd-pleasing recipes that […]
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Chimichurri is a piquant uncooked herb sauce used on grilled meat that hails from Argentina. It’s an easy way to […]
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These sticky short ribs are flavoured with an array of Asian herbs and flavours. Serve with a fresh lime and coconut salad and Jasmine rice.
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Spicy Beef Ribs recipe, brought to you by MiNDFOOD. These spicy ribs are so easy to prepare the marinade does […]
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