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Tomatoes

Cannelloni with Sweet and Sour Tomatoes

Check out our Cannelloni with Sweet and Sour Tomatoes made with turkey.

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Chicken and Cucumber Noodle Salad with Cucumber Dressing

Green goodness, try making this Chicken and Cucumber Noodle Salad with Cucumber Dressing.

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Stuffed Tomato with Blue Cheese and Shiitake Mushrooms

This dish is quick to prepare and a great way to use up leftover cheese. Stuffed Tomato with Blue Cheese […]

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Sicilian Caponata

Caponata is a Sicilian dish made with eggplant, tomatoes, onions and celery. It is cooked gently in olive oil adding […]

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Tomato and Ravioli Soup with Whipped Ricotta

This easy Tomato and Ravioli Soup with Whipped Ricotta is fast to make but tastes like it simmered all afternoon. […]

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Tomato Galette with Nut Crumble

This Tomato Galette with Nut Crumble is easy to make for a simple meal.

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Asparagus Puff Pastry Tartlets

Spring is the perfect time to eat asparagus, so make the most of inseason asparagus and prepare these tasty Asparagus […]

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Mushroom and Sun-Dried Tomato Quiche

Enjoy the umami flavours of this Mushroom and Sun-Dried Tomato Quiche.

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Roasted Tomato and Bread Frittata

Savour this golden, buttery dish that blends frittata and savoury bread pudding.

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Aromatic Prawns, Lentils and Kale with Cauliflower Rice

This rich, thick, flavoursome and aromatic curry is both hearty and healthy.

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Provençal Lamb Shanks

Warm, comforting and nourishing, this flavoursome French-inspired dish will become a family favourite on cold winter nights.

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Dirty Martini Chicken Thighs with Burst Tomatoes and Feta

When you want a dirty martini but it’s Tuesday and you need to make dinner, this is your panacea.

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Kari Mee (Malaysian Curry Noodles)

Noodle lovers will enjoy these Kari Mee (Malaysian Curry Noodles). The recipe is an innovative spin on a traditional Malaysian […]

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Puffed Tomatoes, Garlic Oil and Grilled Salmon Skewers

This recipe for Puffed Tomatoes, Garlic Oil and Grilled Salmon Skewers is the perfect combination of the fresh salmon fillets […]

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Risotto with Tomato and Marinated Grilled Prawns

Loaded with ripe tomatoes, fresh herbs and tasty prawns, this risotto is the perfect meal to make for family and […]

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Chicken and Hunter’s Sauce with Parsley Potatoes

Try this rustic Chicken and Hunter’s Sauce recipe.  Tender chicken Maryland’s baked in a delicious homemade sauce with shallots, garlic, […]

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Cabbage with Peas and Casarecce Pasta

Enjoy a bowl of Guy Mirabella’s Cabbage with Peas and Casarecce with your family.

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Linguine Roast Chicken

Roast a whole chicken until golden brown and use the shredded chicken and the pan juices to make this incredible Linguine Roast Chicken.

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Egg Bruschetta with Tomato and Basil Salad

Introducing a delightful twist on the classic bruschetta – Egg Bruschetta.

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Italian Heirloom Tomato and Truffle Salad

Enjoy the sweet taste of Italian Tomato and Truffle Salad topped with fresh basil and a tangy dressing. This salad […]

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Lamb and Onion Souvlaki

“This Lamb and Onion Souvlaki is a knockout home cooked meal and the perfect recipe to showcase the versatile flavours you can get from Australian Onions.” says chef Tom Walton.

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Upside Down Tomato and Prosciutto Cake

Layers of ripe tomatoes and savoury prosciutto are nestled in a moist, flavourful dough. Layers of ripe tomatoes and savoury prosciutto are nestled on a moist, flavourful savoury cake batter. Baked to perfection, the cake is inverted, revealing a beautiful mosaic of tomatoes and crispy prosciutto.

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Tomato and Fennel Soup

Immerse yourself in the warmth of this comforting soup blend, expertly crafted to showcase the vibrant essence of ripe tomatoes and the aromatic charm of fennel.

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Gnocchi with Tomatoes, Prawns and Basil

Using a pack of ready-made gnocchi makes this a really quick supper. Peeling the prawns and boiling up the shells takes a few moments but it’s well worth it to extract every bit of their wonderful flavour.

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