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Try this rustic Chicken and Hunter’s Sauce recipe. Tender chicken Maryland’s baked in a delicious homemade sauce with shallots, garlic, […]
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Enjoy a bowl of Guy Mirabella’s Cabbage with Peas and Casarecce with your family.
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Roast a whole chicken until golden brown and use the shredded chicken and the pan juices to make this incredible Linguine Roast Chicken.
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Introducing a delightful twist on the classic bruschetta – Egg Bruschetta.
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Enjoy the sweet taste of Italian Tomato and Truffle Salad topped with fresh basil and a tangy dressing. This salad […]
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“This Lamb and Onion Souvlaki is a knockout home cooked meal and the perfect recipe to showcase the versatile flavours you can get from Australian Onions.” says chef Tom Walton.
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Layers of ripe tomatoes and savoury prosciutto are nestled in a moist, flavourful dough. Layers of ripe tomatoes and savoury prosciutto are nestled on a moist, flavourful savoury cake batter. Baked to perfection, the cake is inverted, revealing a beautiful mosaic of tomatoes and crispy prosciutto.
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Immerse yourself in the warmth of this comforting soup blend, expertly crafted to showcase the vibrant essence of ripe tomatoes and the aromatic charm of fennel.
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Using a pack of ready-made gnocchi makes this a really quick supper. Peeling the prawns and boiling up the shells takes a few moments but it’s well worth it to extract every bit of their wonderful flavour.
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This mouthwatering pasta dish is a true crowd-pleaser.
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This Tomato Onion Relish Savoury Crumble is a fantastic tray bake perfect for lunch or dinner. Roast until the crumble is golden and tomatoes are tender. Set aside to cool for 5 minutes before serving.
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Heirloom tomatoes range in variety from apple to deep green, stripped and speckled. These varieties are green even when they are ripe. They have a fresh flavour with a subtle floral sweetness. Look for ones that have smooth and firm skin. With green heirloom tomatoes paired with green-lipped mussels, basil, rocket and spinach pasta, this meal is a real green feast.
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Whether served in a soup, slow braised or prepared in a bake, these sumptuous meatballs are perennial crowdpleasers that will banish the winter blues and have diners coming back for second helpings.
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With crispy flavour-packed potatoes, charred tandoori chicken and served with tangy yoghurt and herbs, this dish is fun to put together and a great family dinner option.
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One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yoghurt, so make sure the tomatoes are straight out of the oven and the yoghurt is straight out of the fridge.
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Kingfish has a great balance of richness and slight sweetness in flavour without being overpowering. It pairs beautifully with the spiced flavours of these curried lentils to make a knock-out warming dish.
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Also known as Tuscan kale, cavolo nero is one of the highest sources of vitamin C. This dish sees the versatile leafy green paired with eggs, tomatoes and herbs to create the perfect light meal that could be enjoyed at virtually any mealtime.
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This delicious snapper recipe is perfect for a healthy dinner that is super easy to whip up mid-week. It’s the perfect crowd pleaser whether you’re entertaining or just cooking for the family.
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This Lamb Tikka Masala is such an easy curry to make from scratch, it doesn’t take long to prepare and did we mention it’s absolutely delicious.
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This Egg, Bacon & Veggie pie is the perfect meal to whip up when you’ve got the mid-winter blues.
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This easy tomato tray bake is an ideal mid-week meal. Tomato Tray Bake Recipe Serves 4 Ingredients: 8 medium vine-ripened […]
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This tasty Stuffed Crust Pizza with Prosciutto is sure to leave you wanting seconds. This is a simple recipe for […]
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Having friends or family over for an early meal? Inspired by vibrant Greek flavours this delicious vegetarian Heirloom Tomato and […]
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For a quick and easy dinner try these tasty Beef Kebabs with Chunky Tabouli.
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