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This mouthwatering pasta dish is a true crowd-pleaser.
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Serve this super tasty savoury take on a crumble as a side with your main meal, or if you want it to be the hero, simply add a few leafy greens to serve with it.
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Heirloom tomatoes range in variety from apple to deep green, stripped and speckled. These varieties are green even when they are ripe. They have a fresh flavour with a subtle floral sweetness. Look for ones that have smooth and firm skin. With green heirloom tomatoes paired with green-lipped mussels, basil, rocket and spinach pasta, this meal is a real green feast.
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One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yoghurt, so make sure the tomatoes are straight out of the oven and the yoghurt is straight out of the fridge. The heat of the tomatoes will make the cold yoghurt melt, invitingly, so plenty of crusty sourdough or focaccia to mop it all up with is a must alongside.
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Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe. With smoked paprika, cherry tomatoes bursting […]
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Puffed Souffle Pancakes Recipe. For a truly noteworthy beginning to Christmas Day, or a holiday brunch worth savouring, celebrate with […]
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Grilled Whole Corn & Black Bean Salad With Smoked Paprika Dressing & Guacamole. A light summer crowd pleaser. Serves 6 to […]
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Amaranth & Avocado Salad. This Mexican inspired tortilla salad is fresh and flavoursome, great for a summery feast. Serves 8 2 […]
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Ocean Trout with Potato Rosti. A light and tasty meal with tarragon horseradish cream for a kick. Serves 6 2 […]
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Creamy Tuscan Garlic Prawns. Creamy garlic prawns are comfort food at its best. Serves 4 1kg large green king prawns […]
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Chermoula Fish Tagine. This hearty stew will warm you from the inside-out and is the ultimate comfort food for the […]
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