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In Season

Marinated Mushrooms, Nashi & Hazelnut Salad

This marinated mushroom salad is full of crunch and flavour....

In Season Topics

Tomato and Garlic Braised Cavolo Nero with Cumin Seed Fried Eggs

Also known as Tuscan kale, cavolo nero is one of the highest sources of vitamin C. This dish sees the versatile leafy green paired with eggs, tomatoes and herbs to create the perfect light meal that could be enjoyed at virtually any mealtime.

Miso Onion Purée with Crispy Tempura Onions

Ultra versatile and brimming with goodness, don’t underestimate the potential of the humble onion – the unflashy vegetable forms the basis of this pretty Miso Onion Purée with Crispy Tempura Onion recipe that’s bursting with umami flavour and sure to impress.

Ottolenghi’s Spicy Mushroom Lasagne

This particular ragù pays homage to penne all’Aconese. It’s served at Ristorante Pizzeria Acone, a community run restaurant in the Tuscan village of Acone, perched at the top of the mountain there.

Vegan Persimmon Cheesecake

Vegan, dairy free and gluten free, this Persimmon Cheesecake will be a crowd pleaser!

Persimmon Eton Mess

Super simple to make and big on flavour. This persimmon Eton mess is heaven in a bowl – the perfect dessert option for when you have guests over.

Porterhouse Steaks with Persimmon and Ginger Dressing

This dressing is a true showstopper! A delicious combination of flavours that’s perfect on top of your favourite protein, like pan-seared steak.

Honey-Roasted Baby Carrots with Toasted Nuts & Seeds Recipe

This easy honey-roasted carrots recipe will quickly become a favourite in your home cooking.

Mary’s Spicy Fried ‘Shroom Burger

Mushroom Burgers, does it get any better? These iconic Mary’s burger are a vegetarians dream. And with a spicy kick AND buttermilk marinade, everyone is sure to enjoy them.

Four Ways With Pears

From dreamy desserts for the colder months and a luscious spread for toast, to a refreshing, fragrant drink, we’ve collected a few more exciting ways to prepare this versatile fruit.

Italian Sweet Bread with Caramelised Pears

Pears are a versatile ingredient that bring texture and richness to your baking. There are numerous varieties to choose from and they are delicious in sweet treats like this Italian Sweet Bread with Caramelised Pears.

Mussel and Burnt Butter Mushroom Pasta

Farmed green-lipped mussels are one of Aotearoa’s aquaculture success stories. The sweet, plump flesh compliments a huge variety of ingredients and they’re an incredible source of protein. This delicious Mussel & Burnt Butter Mushroom Pasta is the perfect way to use them and will be greatly enjoyed!

Kiwifruit Breakfast Puddings

The delicious & nutritious kiwifruit is the star ingredient in these delicious breakfast puddings. Make with either quinoa or chia seeds and decorate with your favourite toppings.

Shredded Lamb, Chilli and Date Pide

This Shredded Lamb, Chilli & Date Pide is the perfect recipe to whip up for a yummy lunch or is great for nibbles when entertaining. It’s a crowd pleaser that everyone will love.

Cabbage and Bacon Rolls with Cabbage Pesto

Cabbage is such a great vegetable which is filling and full of nutrients. Try out this divine Cabbage & Bacon Rolls with Cabbage Pesto recipe to incorporate this great vegetable into your life. Using the green outer leaves of the cabbage reduces food waste and makes delicious cabbage pesto with mint and walnuts.

How to grow and dry your own chillies at home

Next to onions, chillis are one of the worlds most commonly eaten flavourings. Learn how to grow your own at home.

Lamb Tikka Masala

This Lamb Tikka Masala is such an easy curry to make from scratch, it doesn’t take long to prepare and did we mention it’s absolutely delicious.

Caramelised Onion Venison with Braised Cabbage

This super tasty winter recipe is a perfect meal to make you warm from the inside out. Cooked on the stove or using a slow cooker, it’s an easy throw it all together type of meal.

Sweet and Sour Braised Venison

This Sweet & Sour Braised Venison with Five-Spice & Sesame Brussel Sprouts is the perfect hearty meal for those cold winter nights.

Herby Halloumi & Zucchini Fritters

Looking for a breakfast that isn’t eggs on toast? Try out this delicious Herby Halloumi & Zucchini Fritters from The Shared Table by Clare Scrine.

Curry Butter Roasted Celeriac with Yoghurt and Crispy Curry Leaves

Add this Curry Butter Roasted Celeriac with Yoghurt and Crispy Curry Leaves into your rotation.

Brown Rice Risotto with Braised Celery and Celery Leaf Salsa Verde

This Brown Rice Risotto with Braised Celery & Celery Leaf Salsa Verde is perfect for dinner. Humble celery and celeriac are underused in many kitchens but they have the potential to be stars if given the chance.

Custard Brioche Tart with Grapes and Chocolate

Impress your friends and family with this delicious Custard Brioche Tart with Grapes & Chocolate at your next weekend brunch.

Tomato Tray Bake

This easy tomato tray bake is an ideal mid-week meal. Tomato Tray Bake Recipe Serves 4 Ingredients: 8 medium vine-ripened […]

Stuffed Crust Pizza with Prosciutto

This tasty Stuffed Crust Pizza with Prosciutto is sure to leave you wanting seconds. This is a simple recipe for […]

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