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In Season

Marinated Mushrooms, Nashi & Hazelnut Salad

This marinated mushroom salad is full of crunch and flavour....

In Season Topics

Baked Polenta, Tomato and Hazelnut Salad with Vincotto Dressing

Use up last night’s leftover creamy polenta for a simple salad for lunch or dinner today. Ready in 20 minutes, […]

Rhubarb and Raspberry Shortcakes Recipe

Rhubarb and Raspberry Shortcakes Recipe. Pair in season rhubarb with raspberries with sweet, moist shortcakes.

Eye Fillet with Roasted Capsicum and Garlic Mash

Eye Fillet with Roasted Capsicum and Garlic Mash Recipe Fire up the barbecue for this succulent eye-fillet steak recipe. Serve […]

Rhubarb Bombe (Doughnuts)

These delicious golden morsels will melt in your mouth.

Salmon with Cucumber Salad and Pickled-Ginger

This delicious and fresh recipe is ready in 10 minutes. Use the barbecue or grill to get crispy skinned salmon and serve with a sprinkle of dill salt.

Nectarine and Vanilla Tart

Use in-season nectarines for this delicious Fresh Nectarines and Vanilla Tart Recipe, flavoured with the aromatic sweetness of vanilla.
Serve the tart warm with vanilla ice-cream

Spicy Lamb Pies with Pickled Onion and Tzatziki

The cool yoghurt Tzatziki dip is the perfect accompaniment for these delicious harissa spiced lamb pies. Serve the Spicy Lamb […]

Chilli-Roasted Chicken with Lemongrass and Roasted Limes

A tasty dish that frees you up for plenty of entertaining this weekend. Simply marinate overnight or in the morning and pop in the oven to roast. Leftovers make for a great salad the next day.

Nectarine and Prosecco Jelly with Poached Nectarines

These orange hue jellies will win over any dinner guest serve with a few slices of poached nectarine and drizzle with coconut cream.

Nectarines with Halloumi, Rocket and Walnut Pesto

Pair in season nectarines with haloumi and walnut pesto for a winning starter.

Carpaccio of Fresh Fish with Cucumber Salad

Carpaccio of Fresh Fish with Cucumber Salad recipe, brought to you by MiNDFOOD

Fig, Prosciutto,  Gorgonzola, Watercress  and Hazelnut Salad

Fig, Prosciutto,  Gorgonzola, Watercress  and Hazelnut Salad recipe, brought to you by MiNDFOOD.

Stir-Fried Snowpeas with Chinese-Flavoured Chicken

Stir-Fried Snowpeas with Chinese-Flavoured Chicken. This dish packs a flavour punch, with its crunchy snow peas and spicy Chinese-inspired sauce. Vegetarians […]

Moroccan-Flavoured Lamb Ribs

Moroccan-Flavoured Lamb Ribs. These sticky, fragrant lamb ribs are finger-licking good. Great for when you need to feed a hungry mob […]

Artichokes with Olive Oil Aioli

Artichokes with Olive Oil Aioli recipe, brought to you by MiNDFOOD. This flavorsome vegetarian recipe lets fresh, seasonal produce be […]

Sausages and Chickpea Salad on Tortillas

Sausages and Chickpea Salad on Tortillas. Give barbecue snags a spicy tomato kick for a casual summer meal, then jazz […]

Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon

Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon recipe, brought to you by MiNDFOOD. Snow peas can be traced back […]

Scampi & Prawns with Chilli Lime Dressing

Scampi & Prawns with Chilli Lime Dressing Recipe Excite your guests about the feast to follow with this delicious entree. […]

Roast Leg of Lamb with Mint Pesto

Served on a bed of seasonal asparagus and stuffed with the delicious home-made mint pesto, this leg of lamb is the perfect addition to your weekend menu.

Pickled Radish, Cucumber and Watercress Salad

Pickled Radish, Cucumber and Watercress Salad recipe, brought to you by MiNDFOOD.

Fennel, Orange  and Olive Salad

Fennel, Orange  and Olive Salad recipe, brought to you by MiNDFOOD.

Chocolate Mousse Layer Cake

Satisfy everyone’s sweet tooth with decadent Chocolate Mousse Layer Cake. With layers of mousse and delicious sponge this cake is light and is perfect served with raspberries and cream.

Waffles with Roasted Peaches and Brandy Butter Sauce

Waffles with Roasted Peaches and Brandy Butter Sauce recipe, brought to you by MiNDFOOD.

Apricot Meringue Torte

Make use of any leftover eggs by cooking up this sensational dessert. Layers of hazelnut meringue are topped with whipped cream and apricots blended with orange blossom water to create a delicious puree.

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