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In Season

Marinated Mushrooms, Nashi & Hazelnut Salad

This marinated mushroom salad is full of crunch and flavour....

In Season Topics

Fig, Prosciutto & Rocket Pizza

The sweetness of figs paired with the saltiness of proscuitto is the perfect combination for this light and fresh pizza.

Chilli, Chicken & Coriander Pizza

For something different try this quick and tasty Mexican-inspired pizza with chicken, coriander, chilli and lime.

Nic Watt’s Japanese Roast Lamb Leg Marinated in Hot Pepper

Japanese Roast Lamb Leg Marinated in Hot Pepper recipe by world-renowned chef Nic Watt of MASU.

Maggie Beer’s Chocolate and Fresh Pear Pudding

Delicious pears are available all year round and work perfectly in this warming chocolate pudding.

Braised Beef Cheeks with Carrot Puree

Manu Fiedel’s Braised Beef Cheeks with Carrot Puree recipe, brought to you by MiNDFOOD.

Lemongrass, Clam & Mussel Chowder

This impressive soup is surprisingly easy to create and, ready in under 30 minutes, is great for a winter weeknight meal.

Pistachio and Orange Cake with Orange Syrup and Mint Sugar

Pistachio and Orange Cake with Orange Syrup and Mint Sugar. Smothered in orange syrup, this delicious cake makes for the ultimate […]

Polenta Bravas Recipe

Polenta Bravas Recipe. Bake cheesey polenta in the oven and top with a rich tomato sauce for a Spanish-tapas inspired dish. […]

Soft Polenta with Mushrooms and Consommé

Soft Polenta with Mushrooms and Consommé. Cook up a batch of cheesy polenta to pair with the earthy deliciousness of mushrooms […]

Passionfruit and Lemon Tart with Burnt Sugar

Passionfruit and Lemon Tart with Burnt Sugar Recipe Serves 6 Sweet Pastry 125g unsalted butter 100g caster sugar 1 egg, […]

Pork Stuffed Eggplants

Pork Stuffed Eggplants with Radicchio Salad. Wholesome and flavour-filled, these eggplants are stuffed with pork mince and topped with Feta […]

Apple Toffee Slice

Apple Toffee Slice Recipe Fancy a spot of baking? You can’t look past this easy & delicious Apple Toffee Slice […]

Chicken, Lentil and Kale Soup

Give your tired chicken soup recipe a re-vamp by adding tomatoes, black lentils and in-season kale. For a more robust […]

Paisley Plum Tequini

Paisley Plum Tequini. Say a big cheers to the weekend with a glamorous cocktail made with tequila and plum, sure to […]

Dutch Baby Pancake With Poached Blood Plums

Dutch baby pancakes with poached blood plums is a delicious way to start the morming. The pancakes are oven-baked similar […]

Passionfruit, White Chocolate and Toasted Coconut Melting Moments

With the zing of fresh passionfruit and the addition of toasted coconut and white chocolate, these White Chocolate Melting Moments […]

Passionfruit and Cream Eclairs Recipe

Passionfruit and Cream Eclairs Recipe. A twist on the classic, these passionfruit and cream eclairs have a beautifully tart fruitiness about […]

Honey and Chilli Tofu with Asian Greens

Honey and Chilli Tofu with Asian Greens. Sticky, sweet, spicy, salty… this vegetarian stir-fry ticks all the right boxes for a […]

Persian Slow-Cooked Venison with Rhubarb

RECIPE: Persian Slow-Cooked Venison with Rhubarb Serves 4 1 pack Silver Fern Farms Venison Diced (500g) 1 tablespoon olive oil […]

Fritters with Spiced Lamb

Fritters made with okra and Feta and topped with spiced lamb mince is an easy way to transfer boring mince. […]

Red Wine Sangria

Transport your tastebuds to a flamenco bar in the back streets of Seville with this delicious, easy-to-make sangria recipe.

Mexican Lamb Meatballs

Mexican Lamb Meatballs Meatballs don’t get tastier than this they a both smoky and spicy! The Mexican spices and black […]

Les Peches Farcies Crème Patissiere

Famed chef Martin Teplitzky shares his mother’s delicious recipe for Les Peches Farcies Crème Patissiere – peaches stuffed with a […]

Venison, Fennel & Pomegranate Salad

Venison, Fennel & Pomegranate Salad. The sweet tartness of the seeds, bursting with every mouthful, adds an exciting element to this […]

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