Fancy a spot of baking? You can’t look past this easy and delicious Apple Toffee Slice recipe.
Apple Toffee Slice Recipe
Serves 10-12
Ingredients:
335g unsalted butter, softened
11/2 cup caster sugar
3 egg yolks
3 cups plain flour
11/2 tsp baking powder
1/4 tsp salt
3 granny smith apples, peeled, cored, and chopped
2 tbsp lemon juice
1 tsp plain flour
Toffee
115g unsalted butter, chopped
1 cup brown sugar
1/2 cup light corn syrup
170g sweetened condensed milk
2 tbsp milk
Method:
To make the toffee, place the butter, sugar, corn syrup and condensed milk in a saucepan over medium heat and stir until combined, bring to the boil and stir in the milk. Continue to stir for 4-5 minutes or until the caramel is very thick. Remove from the heat and stir through the salt. Set aside to cool completely.
Place the butter and sugar in the bowl of an electric mixer and beat for 6-7 minutes or until the butter is light and creamy. Add the egg yolks one at a time, beating well after each addition. Gradually beat in the dry ingredients until just combined. Divide the dough in half, press one half of the dough into the base of a 20cm x 30cm slice tin lined with non-stick baking paper and wrap the remaining dough in plastic wrap. Freeze both for 1 hour or until chilled. Preheat the oven to 170°C. Spoon the toffee mixture over the chilled dough base.
Combine the apples, lemon juice and flour in a bowl and place on top of the toffee. Using a grater, grate the remaining chilled dough and sprinkle over the top of the apples. Bake for 50-55 minutes or until golden. Allow to cool completely in the tin before slicing to serve.
Get baking with some of our favourite slice recipes:
Layers of spiced cake are sandwich with jam and iced in the Belgium Slice, click here for the recipe
Continental Slice has a rich biscuit base, a creamy custard filling and dark chocolate icing, click here for the recipe
Custard slice is a real treat for kids and adults alike, ours is topped with pink icing and almonds, click here for the recipe
Takaka Ginger Crunch is a nostalgic treat in many Kiwi households and a staple in cafes across country, click here for the recipe
This no fuss Chocolate Peppermint Slice is the perfect after dinner delight, click here for the recipe
Keep the masses happy with this simple but stunning recipe for Lemon Slice, pictured above click here for the recipe
